ちょい辛のスープが豆腐に合う!「ゆる辛豆腐チゲ鍋」

#Warm from the core of your body! This winter’s recommended hot tofu hot pot[hot tofu winter side dish (1)]


table of contents

  • Loose spicy tofu jjigae pot
  • Fluttering vegetable meat tofu pot

Even on a cold day, if you heat the tofu, you will have a whole side dish that is the core of your body! Speaking of tofu, draining is a little troublesome, but since it is a hot menu that you eat with the juice, you do not have to drain it.

The first installment of the “Hot Tofu Winter Side Dish” series is a recipe for a hot pot with tofu as the main character.

* In this series, 1 tofu (both momen and silken) = about 300g.

* * *

Loose spicy tofu jjigae pot

The umami and flavor of kimchi and flavored vegetables combine to create a rich flavor.

A little spicy soup goes well with tofu!

[Materials for 2 to 3 people]* 1 person 414kcal / salt 2.3g
・ Momen tofu … 1
・ Sliced ​​pork … 200g
・ Under taste
∟ Grated ginger, grated garlic … 1 teaspoon each
∟ Sugar, sesame oil … 1 tablespoon each
・ Nira … 1
・ Chinese cabbage kimchi … 100g
·salt
* If you like spicy food, add 1 teaspoon of Doubanjiang to the bottom.

[How to make]
1. Cut the leek into 6 cm lengths, and if the kimchi is large, cut it easily. Cut the tofu into 4 equal parts. Cut the pork into 5 cm wide pieces, put them in a bowl, add the seasoning, and mix well.
2. Put 2 1/2 cups of water and 1 teaspoon of salt in a pan and heat over medium heat. After boiling, add tofu, pork and kimchi and simmer for about 3 minutes. Add leek and simmer for another 3 minutes.

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