オリーブの香りがワインに合う! 簡単手作りソーセージ

#To break the rut of drinking at a restaurant! “Olive sausage”, a delicious snack made from minced pork


The scent of olives goes well with wine!Easy handmade sausage

I’m getting tired of drinking at home …! In such a case, why not try adding a slightly different snack than usual? “Olive sausage”, which has a cute shape, is a simple snack recommended for drinking at home. Add chopped olives to minced pork, knead well, put together in a stick shape, and bake in a frying pan. The surroundings are crispy, the contents are juicy and the sausages with plenty of gravy are accompanied by well-chilled beer and white wine. For children, you can add cheese instead of olives. There is no doubt that adults and children will get excited about this new dish that is different from hamburger steak and meatballs!

Olive sausage

[Material](for 2 people)

Minced pork 200g, black olives (slices) 25g, watercress, 1 tablespoon white wine (or liquor), salt, coarse black pepper, olive oil

[How to make]

1. Finely chop the black olives. Put minced meat, 1/3 teaspoon salt, a little pepper and wine in a bowl and mix well until sticky. Add olives, mix well, divide into 12 equal parts and roll into a thumb-sized stick.

2. Heat 1 tablespoon of olive oil in a frying pan over medium heat and add 1 to the pan. Bake for about 5 minutes until browned, rolling occasionally. Serve in a bowl and serve with watercress.

(309kcal, salt content 1.3g)

Sentence = O child

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