Do you and your family love to eat Cha Ca Silk but you are concerned about food hygiene and safety? You want to make homemade rolls of silk but don’t know where to start? Do not worry, today’s article will share to housewives how to make silk rolls with a simple blender.
Raw materials should be prepared to make silk rolls
With the way to make silk rolls with this blender, the ingredients you need to prepare include:
In addition to the ingredients mentioned above, you also prepare some additional items such as cutting boards, knives, spoons, blender, bowl, steaming, …
How to make silk rolls with a blender
With just a few simple ingredients, you will proceed to making silk rolls with a blender with the following steps:
Step 1: Preliminary preparation of pork.
To make silk rolls delicious, you must first know how to choose pork. You should buy fresh, heavily bulky pork and a thin layer of fat on the outside. When done, the new rolls are delicious and not dry. After buying meat, meat should be washed, drained and cut into small pieces. Then put the meat into a large bowl and marinate the meat.
Step 2: Marinate the pork
To marinate meat, put in spices meat such as monosodium glutamate (1/2 spoon), cornstarch (1 spoon), fish sauce (1 spoon), sugar (1 spoon), pepper (1/2 spoon), flour garlic (1 spoon), baking powder (1 spoon), cooking oil (1 spoon). Note, you use a teaspoon. After all the spices in the meat bowl, stir the meat and soak for about 90 minutes in the refrigerator.
Step 3: Grind meat
Pork, after being chilled in the refrigerator, is taken to grind. Remember to add in a bowl of baking powder, cornstarch and ice. For the meat to blend evenly, you should split the ground meat into several pieces. While you grind meat, if the meat is dry and difficult to grind, you can add ice. Grind meat until the meat is tender, fluffy, smooth and turns light pink.
If you are afraid your home blender won’t be able to puree meat, you can also ask the butcher girl to grind the meat once. Meanwhile, the meat will be soft and easy to grind with a better generator. Pork after grinding is identical to raw meat and when stored in the refrigerator for another 30 minutes, the meat will be soft and delicious.
Step 4: Wrap rolls of silk
Silk rolls is not difficult but you need to be meticulous and skillful. Banana leaves to wrap silk rolls must be clean before wrapping. Carry out a roll of silk rolls by spreading the banana leaves and putting the pork in the middle, then curl up, fold both ends and use peanuts to fasten. You should not tie too loose but do not squeeze too tightly.
Step 5: Steam silk rolls
The final stage of making silk rolls with a blender is steaming them. Cha lua after finishing the package, you just need to put in the steaming tray for about 60-70 minutes to be cooked. To steam the delicious patties and quickly ripen, don’t forget to cover the lid.
After steaming the rolls, you take them outside to cool naturally. In particular, the rolls of silk are cleverly wrapped, after steaming, they will be round and look very delicious. If you are worried about not knowing whether it is cooked, just use a toothpick to poke the circle, see that it produces water or meat clinging to the toothpick, then it is not cooked.
Some notes to make silk rolls more delicious
With suggestions on the ingredients as well as the steps above, you will get how to make silk rolls with a blender extremely easy. However, in order for your finished product to be better, you need to note a few things like:
With the way to make silk rolls with this blender, you can confidently make silk rolls to treat your family. Still hesitate, do not hurry and prepare the ingredients, proceed to make rolls of silk for everyone to enjoy. Want to know which blender is good, you can refer to https://vietreview.vn/may-xay-sinh-to-loai-nao-tot/. Good luck!