Synthetic sweeteners: demonstrated undesirable metabolic effects
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Synthetic sweeteners: demonstrated undesirable metabolic effects

Under the designation “sweeteners” various substances are grouped together which are used to give a sweet flavor to food or as table-top sweeteners. Containing very little or no calories, these are used in the food industry as an alternative to sugars for manufacturing of so-called “light” or “sugar-free” products. If the best known isaspartame, with […]