#Food Over 100 live enzymes!  Let's make a versatile seasoning "Shio Koji" from amazake
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#Food Over 100 live enzymes! Let’s make a versatile seasoning “Shio Koji” from amazake

Did you know that amazake made by fermenting porridge in a pot contains glucose, multivitamins and multiamino acids, and has the same effect as supplementing nutritional supplements by intravenous drip? It also has the effect of boosting immunity. In the process of fermentation, Jiuqu produces amylase, which converts starch in grains into glucose, and protease, […]