ほうれん草のナムルの写真

Spinach Namul Recipe / How to Make



Photo of spinach namul

Cooking time: 10 minutes or less

Spinach can be eaten simply as a side dish with “sesame sauce” or “soaked”, but many people will like this “namul” because it is easier to eat.Deliciously finished with a simple seasoning of only sesame oil and soy sauceI’m also happy about that.

Keywords for this recipe
spinach
Sesame oil

How to make spinach namul

Preparation of namul ingredients and spinach

Spinach namulBoiled spinach, sesame oil, soy sauceWith this simple combination, you can make it delicious.

First, boil spinach. * See also “How to boil spinach”!

Make a cut in the root of spinach and wash it.A heaping teaspoon of saltBoil in boiling water with the addition of (Boil the stems for about 30 seconds first, then drop the whole and boil for about 30 to 45 seconds as a guide).

After dropping it in cold water, squeeze the water before cutting it, transfer it to a cutting board, and cut it into 4 to 5 cm widths.

One point before seasoning isBe sure to squeeze the water again after cutting the spinachis. Transfer it to a bowl.

Spinach Namul Finish / Recipe

In a bowlSeasoning A (2 tsp sesame oil, 2 tsp soy sauce)Add.

Add 1 to 2 teaspoons of white sesame seeds as you like, and mix the seasonings while loosening the spinach with chopsticks.

* You can loosen it by hand when you put it in the bowl after squeezing the water, or you can loosen it with chopsticks here.

If the seasoning spreads evenly throughout, it’s done.

[Supplement]

  • The amount of sesame oil and soy sauce is 2 teaspoons for 1 bunch of spinach (200g standard).If you want to enhance the taste and flavor, you can increase each to nearly 1 tbsp.is. Especially when the flavor of boiled spinach is strong or there is some harshness, try adjusting it to your liking, such as adding a little sesame oil.
  • Also,If you like, you can add just a little grated garlic in the tube.. Try arranging it in balance with other side dishes.
  • However, if you want to enjoy the taste of spinach, just use sesame oil and soy sauce, and if possible, finish it with a little modest (2 teaspoons each), and I feel that the balance of taste with the Japanese menu will be better.

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