Cooking time: 10 minutes or less
Boil and cool the snap peas, drain and thenJust open the snap peas in half and sprinkle with salt, sesame and olive oil...
I think it’s a side dish that you can enjoy the deliciousness of snap peas, which is simple and delicious, and you will want to make it again. Please try.
- Keywords for this recipe
- Snap peas
How to make snap peas olive oil & sesame salt salad
Salad ingredients and preparation
The only ingredients to prepare are[snap peas, white sesame, olive oil, salt]which is simple.
First, remove the calyx and streaks from the snap peas (take both sides of the streaks). → For details, refer to the method of preparing snap peas.
Boil water in a potAbout 1 teaspoon of salt (not included)Add, boil for 2 minutes, cook, raise and take in cold water.
Water can easily enter from the side where the calyx is removed, so shake it lightly to drain the water.
Drained snap peas open in half from the curved side.* Opening it in half makes it easier for the taste to get entangled.
Finishing the snap peas salad
Place the opened snap peas on a plate as it is (even if there is water left inside, shake it off or wipe it lightly).
Snap peas,A little salt (about 2 pinches lightly) and about 1 teaspoon of white sesame seedsSprinkle. At this time, it is recommended to crush the sesame seeds with your fingertips to give them a scent.
Finally,About 2 teaspoons of olive oilIf you turn it all over, it’s done.
- Since it does not contain vinegar or lemon juice, the color will not change after it is made. It is delicious even if you finish everything and then cool the whole plate in the refrigerator.
- You can use sesame seeds instead of white sesame seeds.