Cooking time: 60 minutes or less
The kimchi pot on white rice.com does not use seasonings such as gochujang, and you can simply make it delicious at home! The recipe.
After all, soup stock is the most important.Mainly dried sardines, ginger and garlicmake.
- Keywords for this recipe
- Bean sprouts
- Chinese chive
- Chinese cabbage
How to make kimchi pot
Kimchi pot ingredients and how to cut
The ingredients of the kimchi potWhite fish such as white vegetables kimchi, green onions, leeks, enoki mushrooms, pork ribs, cod, cotton tofuis.
In addition to this, prepare your favorite things such as bean sprouts, garland chrysanthemums, mushrooms and rice cakes.
DashiFirmly thick sardinesIs recommended. So that the soup stock will come out smoothly when put on fireA (1.5L of water, 30g of dried sardines, 10g of kelp)Let’s set it at least 1 hour in advance.
* When you heat it in a clay pot, it will be cooked slowly, so you can just put the dried sardines and kelp in water. In addition, it is a soup with a strong flavor such as ginger and garlic, so it is not necessary to remove the head and cotton. → The selection method and details are listed in “How to take dried sardines”.
Cut vegetables and kimchi into pieces that are easy to eat, and chop ginger and garlic.
For white fish such as cod, cut 1 slice into 3 equal parts, sprinkle a thin layer of salt on the whole, and leave it for 5 minutes. Dip it in boiling water and wipe off the water (to eliminate the odor). Also, cut the pork into 1.5 cm widths.
Kimchi pot recipe (preparation of soup stock and ingredients)
Boil and dry with water soaked in a clay pot, transfer kelp, and heat. When it boils, reduce the heat to low and simmer for about 10 minutes.
While boiling, bake the pork sideways. Instead of combining in the water of the potBy “stir-frying” the aroma of ginger and garlic to oil and pork, it becomes a more flavorful kimchi pot.I think.
The procedure is to put sesame oil, ginger and garlic in a frying pan and heat on medium heat. When the aroma comes out, add pork and fry while loosening. When the color of the pork changes,Add half the amount of kimchi and stir fry, Then turn off the heat (you don’t have to cook it completely here).
After boiling the dashi stock for 10 minutes, the soup stock is quite thick, so take out the kelp and dried sardines. Add all the stir-fried pork and kimchi there.
How to finish / make kimchi pot
From here, we will match the ingredients of the pot. Heat the clay pot again, add the green onions first, and when it comes to a boil, add the enoki mushrooms.
If the ingredients such as green onions are cooked, add cotton tofu and cod just before eating and cook.
Finally, season it.In a bowlIngredients for B (4-5 tablespoons miso, 1 tablespoon each of soy sauce and mirin)(Adjust the miso from 4 tablespoons while watching the taste).
Add the pot juice to the bowl and dissolve well, then add everything and mix with the pot juice.
After that, move the pot to the table and add the leek and the other half of the kimchi to finish it!
- About the material for soup stockJust boiled without kelpBut it’s okay. At that time, use 40g of dried sardines in 1.5 liters!
- You can cook porridge with eggs, add udon noodles and Chinese noodles, and try it as you like.