In the hot season, you’ll want to eat lean, meaty meat. I want to enjoy thick slices and volumey meat until I’m satisfied …!
The other day, June 29, 2021 (Meat Day!), MLA Australian meat and livestock producers wanted more people to taste the Australian beef “Aussie Beef”, which is perfect for such summer meals. A press conference was held for the “Let’s Barbie! Aussie Beef, I’ll be fine tomorrow!” Campaign by the business group (MLA).
Now that the corona is terrible, “Aussie beef will be fine tomorrow!”
Aussie Beef provided by MLA, which celebrates its 30th anniversary this year, is now the most popular beef consumed among imported beef. Most of them are available at supermarkets. I also buy it often. At the event, Mr. Scott Walker, the representative of MLA in Japan, gave a greeting.
“Now that demand for barbecue at home is increasing, we want to actively promote ways to enjoy Aussie beef more easily and deliciously,” says Scott. MLA has been running the “Let’s Barbie!” Campaign for 6 years to let you enjoy Aussie Beef’s thick-sliced steak at home, but this year’s catch is “Aussie Beef, I’ll be fine tomorrow!” Under the copy, he said that he would like to make it the biggest campaign ever. By the way, “Barbie” is a barbecue, and it is said that it is familiarly called in Australia.
Shoji and Fujimoto’s “How to spend your time at home”
Next, Mr. and Mrs. Tomoharu Shoji and Miki Fujimoto, who were also selected as “Good Couples”, appeared as special guests for the recital. Mr. Fujimoto says that he regularly uses Aussie beef, saying, “It’s delicious just by baking!” When asked about “how to spend a healthy time at home” to survive the corona disaster, he answered that he let his children play in the pool, have a barbecue, and enjoy origami with his family.
Also, it seems that Mr. Fujimoto is addicted to decluttering, and before Mr. Shoji knows, he throws away his old cell phone and matching ring (the case with it), saying, “Don’t throw me away in the end. It’s such a daily life. “
In such a talk, Mr. Shoji sometimes does muscle training, and it is said that he often eats healthy and high-protein lean meat “Aussie Beef”.
Mr. Shoji is in charge of “muscle meal” and barbecue after muscle training. So, while having Scott teach us how to cook juicy meat in 3 steps, we went to the “Cooking Challenge” corner where we actually tried grilling meat on the stage. Here, too, Shoji-san, who has a strong spirit of service from beginning to end, shouts “Mikiti!” When he says “Let’s Barbie!” Mr. Fujimoto, who laughs and laughs, “No!”
Make thick-sliced steak more delicious!Easy 3 steps
The three steps are very easy, first apply olive oil to both sides of the Aussie beef that has been warmed to room temperature and sprinkle with salt and pepper.
Then bake both sides in a frying pan for 2 minutes and 30 seconds each. Turn it over here only once.
At the end, just wrap the meat in aluminum foil and leave it for about 3 minutes.
This will make a soft and delicious steak with the gravy tightly trapped. Even though the venue was outdoors during the challenge, there was a nice scent of meat around …!
Both Shoji and Fujimoto are impressed by the beauty of the cross section of the grilled meat. Of course, the taste and softness are perfect, and it is praised as “soft and juicy! It’s really delicious!”
The Aussie beef that I always eat seemed to be much tastier with just one method of roasting.
After the talk, I also had the opportunity to actually taste Aussie Beef.
The meat in the cup with colorful vegetables is very fashionable! It is good to combine it with alcohol such as beer and wine, but this time with cold oolong tea.
The tender, lean meat is packed with umami and has a strong taste! Excellent response to eating. It is likely to be a recovery of physical strength in the summer when the heat deprives you of your physical strength. After all, if you have delicious meat, you will feel more excited!
Why don’t you try baking Aussie beef deliciously this summer to make your home time more energetic?
Interview, sentence = Tsukino Shizuku