鮭の照り焼きの写真

Salmon teriyaki recipe / how to make



Photo of teriyaki salmon

Cooking time: 20 minutes or less

Salt the salmon to let it taste, then dip it in flour and bake it in a frying pan.

Soy sauce, mirin, sake, sugarAdd the teriyaki sauce made in step 1 and heat until it is firmly entwined.

Keywords for this recipe
Salmon
broccoli

How to make teriyaki salmon

Preparation of teriyaki salmon

Teriyaki salmonLightly salt and leave for 10 minutes before adding flourAnd it will be finished without a fishy smell.

After soaking in the salt, sprinkle a little pepper on the whole and then sprinkle with flour (about 1 to 1 tablespoon of flour for 2 slices of salmon).

* If the surface of the salmon is slightly wet before sprinkling with pepper, you can use pepper without wiping off the water. If there is a lot of water, wipe it off with kitchen paper and then sprinkle with pepper.

Apply the flour firmly to the whole salmon, then tap it with a brush or hand.Remove excess flour and leave it lightly dustedIt is good.

Also, while preparing the salmon, broccoliBoil in boiling water for about 1 minuteThen, raise it and drain it.

Salmon teriyaki recipe / how to make

Before grilling the salmonSeasoning A (1 tablespoon each of soy sauce, sake, mirin, 1 teaspoon sugar)It will be smooth if you match it with the container.

Put about 1 teaspoon of oil in a frying pan and heat on medium heat. When the oil gets hot, start baking with the salmon skin down.

Bake for 2 to 3 minutes, color and turn over. Add all the seasonings of A that you have combined, and then add the hard-boiled broccoli.

While turning over the broccoli and salmon as it is, lightly boil down the teriyaki sauce.

After cooking the broccoli for about 2 minutes, take it out on the plate to be served first and boil down the teriyaki sauce.

When the sauce is low, reduce the heat to low, turn the salmon over occasionally, and entangle the sauce firmly in the whole.

Serve it in a bowl and have it with rice!

[Supplement]

  • Instead of broccoli, you can bake green onions together, or boil burdock root and lotus root and then bake them together.
  • It is delicious even if you squeeze the lemon at the end if you like.

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