Cooking time: 20 minutes or less
White rice.com has a recipe for grated rice using natural yams and yams, but this time I will make it more easily using long potatoes.
There is also a point of seasoning because it uses chopsticks, so please make a reference.
- Keywords for this recipe
- Chinese yam
How to make chopstick tororo rice
Preparation of Japanese yam and grated yam
Compared to the natural yam and roro rice recipe, the Japanese yam has more water than natural yams and so on.Dashi soup is small, eggs are large]Is recommended to make.
* Dashi soup includes bonito and kelp soup stock, and a short soup stock that only requires boiling water, but it is recommended to prepare a thicker soup because the amount added is small.
First, clean long potatoes and peel them off with a peeler (if long, leave the skin on the handle and peel off the rest on the way to grate).
If you see a discoloration or black part after peeling, it is better to remove it with a kitchen knife.
Seasoning / recipe of yam tororo rice
* If you don’t have a mortar, you just need to mix the grated yam and seasoning after melting the eggs well.The grated yam is ground in a mortar and pestle to make it smoother and delicious.So here’s how to do it *
First, cut the eggs into a mortar and grate about 1/5 to 1/6 of the amount of potato.
We rub each other well using a pestle tree,Rub well until the egg whites are no longer clumped(Refer to the picture below).
Grate all the remaining potatoes and add them to improve the smoothness.Rub them together for about 2 minutes..
Grated seasoned50 ml of soup stock of A, 1 and 1/2 tablespoon of sesame oil, 1 tablespoon of mirin, 2-3 salt of saltAdd
Mix the whole well, and after adjusting the taste, if saltiness is not enough, add a pinch of salt and adjust.
* If you have soy sauce, use thin soy sauce to make the color of the grated gourd beautifully. Also, since mirin is 1 tbsp, you won’t be worried about alcohol if you add it as is,Put it in a heat-resistant container and heat it in a microwave oven at 600W for about 50 secondsIf you use it after boiling it, the flavor will stand out more.
Then, when you sprinkle it on hot rice, you can add some blue seaweed or cut seaweed to it.
- Although it overlaps with the above explanation, if you just grated it with a grater, there is also a big crunchy thing left, but thatSmoothness is improved by using rusty woodTo do