[Make-up]Hanpen corn butter grilled
Recommended for lunch boxes! We will introduce the recipe and how to make “Hanpen corn butter grilled” with a video. I crushed the hanpen, combined it with colorful ingredients, and baked it with mentsuyu butter. When molded into a triangle, it looks cute like a rice ball and is perfect as a side dish for lunch boxes! It’s easy because you can make it without using a kitchen knife!
Crab flavored kamaboko
Writer : macaroni cook
Culinary expert / nutritionist
He belongs to the track and field club from elementary school to high school and is interested in nutrition because of his experience of strict dietary restrictions. Worked at a welfare facility as a dietitian for 5 years, engaged in dietitian work, cooking, and management work. m … see more
(For 2-3 people)
Crab flavored kamaboko
Mentsuyu (3 times concentrated)
・ Cut the grilled seaweed according to the ingredients.
How to make
Crab sticks are loosened with chopsticks.
Put the hanpen in the bowl and crush it with a fork.
① Add corn cans, mayonnaise, pepper and potato starch and knead further.
Take a small amount and shape it into a triangle. Wrap seaweed to make it look like rice balls.
Melt butter in a frying pan, line up ④ and bake until browned.
Add mirin and mentsuyu and simmer. When the heat is removed, transfer it to a clean storage container and store it in the refrigerator. * Please consume as soon as possible in the refrigerator for a storage period of 2.3 days.
Tips and points
・ If you crush the hanpen to some extent, it will be easier to put together during molding.
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