Zucchini pickled in garlic soy sauce
We will introduce the recipe and how to make “Zucchini garlic soy sauce pickles” with a video. A dish that you can enjoy the poly-poly texture of raw zucchini. The garlic punch is soaked in soy sauce, which is the decisive factor, to make a regular dish that is convenient for summer. The garlic flavor is appetizing, and the rice is seasoned more and more.
Vegetable side dish
Writer : macaroni cook addicted
After working as a cook assistant, freelance food styling for TV photography at a food distribution company, advertising styling at a production company, and providing recipes to companies, I joined macaroni. m … see more
(For 4 people)
How to make
Cut the garlic into thin slices and the zucchini into 5 cm long beats.
Sprinkle the zucchini with salt and let it sit for about 3 minutes to dry it.
Put mirin in a pan and bring to a boil, then add soy sauce and sugar.
Add zucchini, garlic and red pepper to the storage container, pour in ③ and leave for 1 hour to complete.
Tips and points
・ Cut the zucchini according to the storage container.
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