recipe Zucchini pickled in garlic soy sauce

recipe Zucchini pickled in garlic soy sauce


Zucchini pickled in garlic soy sauce

10 minutes

We will introduce the recipe and how to make “Zucchini garlic soy sauce pickles” with a video. A dish that you can enjoy the poly-poly texture of raw zucchini. The garlic punch is soaked in soy sauce, which is the decisive factor, to make a regular dish that is convenient for summer. The garlic flavor is appetizing, and the rice is seasoned more and more.

Writer : macaroni cook addicted

Culinary expert

After working as a cook assistant, freelance food styling for TV photography at a food distribution company, advertising styling at a production company, and providing recipes to companies, I joined macaroni. m … see more

material

(For 4 people)

  • zucchini
    One
  • salt
    a little
  • Garlic
    1 piece
  • Red pepper
    One
  • sweet sake
    50cc
  • soy sauce
    50cc
  • sugar
    1 tbsp

How to make

1

Cut the garlic into thin slices and the zucchini into 5 cm long beats.

[How to make]Zucchini pickled in garlic soy sauce

2

Sprinkle the zucchini with salt and let it sit for about 3 minutes to dry it.

[How to make]Zucchini pickled in garlic soy sauce

3

Put mirin in a pan and bring to a boil, then add soy sauce and sugar.

[How to make]Zucchini pickled in garlic soy sauce

Four

Add zucchini, garlic and red pepper to the storage container, pour in ③ and leave for 1 hour to complete.

[How to make]Zucchini pickled in garlic soy sauce

Tips and points

・ By sprinkling with salt, the pickling liquid will soak in firmly.
・ Cut the zucchini according to the storage container.

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