recipe Worcestershire sauce only! Juicy fried chicken[1 seasoning recipe]


Worcestershire sauce only! Juicy fried chicken[1 seasoning recipe]

20 minutes
Does not include time to soak.

We will introduce the recipe and how to make “juicy fried chicken” with a video. It is a dish of chicken thighs soaked in Worcestershire sauce and fried. It’s very easy to season because it’s only Worcestershire sauce ♪ It’s perfect when you have excess Worcestershire sauce or when you want to consume a lot ♪ It’s also perfect for lunch boxes, so please try it!

Writer : macaroni cook Takemi

Registered dietitian

I’ve loved watching cooking shows since I was a kid and wanted to learn about cooking, so I majored in nutrition at university. After that, while working as an office lady, he published short-time recipes and arrangement recipes on SNS as a hobby.To more people … see more

material

(For 2 people)

  • Chicken thigh
    1 sheet (350g)
  • Worcestershire sauce
    2 tbsp
  • potato starch
    Appropriate amount
  • Salad oil
    Appropriate amount

How to make

1

Cut chicken thighs into bite-sized pieces.

[How to make]Juicy fried chicken

2

Put ① and Worcestershire sauce in a plastic bag, knead it, and soak it in the refrigerator for about 2 hours.

[How to make]Juicy fried chicken

3

Wipe off the water from the chicken thighs and add potato starch.

[How to make]Juicy fried chicken

Four

Fry in oil at 170 ℃ for about 5 minutes to complete!

[How to make]Juicy fried chicken

Tips and points

・ If you soak it overnight, the taste will be more firmly absorbed.
・ You can substitute chicken breast, but thigh meat will give a juicy finish.

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