Don’t fail!Basic hot spring egg
For toppings and breakfast. We will introduce the recipe and how to make “basic hot spring eggs” with a video. Hot spring eggs that are perfect for toppings and breakfast. It’s actually easy, and you can finish it beautifully just by leaving it for about 30 minutes. It is also recommended to sprinkle soup stock and have it like breakfast at an inn. Please make it and see it ♪
Dairy products / eggs (food)
Dairy products and eggs
Writer : macaroni_channel
This is the official video account of macaroni.Trends, time saving, sweets, surprising idea dishes, how-tos using items such as napkins and forks, convenient kitchens that make cooking more enjoyable … See more
・ Bring the eggs to room temperature.
How to make
Put 1 liter of water in a pan, bring to a boil, pour 200 cc of water and turn off the heat.
Gently put the eggs in, cover and leave for 30 minutes.
Cool it in cold water, insert it into a bowl, and it’s done.
Tips and points
Spicy soboro is involved.Boiled egg
We will introduce the recipe and how to make “Tantan boiled egg” with a video. The spicy taste of doubanjiang and the soboro of minced pork with white sesame seeds and the soft-boiled egg were pickled together. Of course, it can be used as a topping for ramen, and if you eat it on rice, it will be a very satisfying dish. Please try to make it ♪
Appetizing.Curry boiled egg
We will introduce the recipe and how to make “curry boiled egg” with a video. The soft-boiled egg was soaked in a sauce made from curry powder and mentsuyu. The spicy aroma and flavor soak into the eggs, making it an appetizing dish. It’s perfect not only for rice, but also as a snack for sake. Please try to make it ♪
The pain of being numb!Mala boiled egg
We will introduce the recipe and how to make “Mala boiled egg” with a video. A soft-boiled egg was soaked in a sauce with chili oil and Chinese pepper to make a spicy mala-boiled egg. The mellow taste of the egg and the spicy spiciness make it a delicious dish. Not only can you eat it on rice or ramen, but it’s also a perfect companion to sake.