With soup base!Western-style corn cooked rice
Easy to season. We will introduce the recipe and how to make “Western-style corn-cooked rice” with a video. Western-style cooked rice with plenty of corn. You can easily season it with corn soup ♪ It’s perfect for rice balls and bento boxes, so please try it ♪
Writer : macaroni cook Takemi
I’ve loved watching cooking shows since I was a kid and wanted to learn about cooking, so I majored in nutrition at university. After that, while working as an office lady, he published short-time recipes and arrangement recipes on SNS as a hobby.To more people … see more
(For 2-3 people)
1 can (190g)
Corn soup base
- Butter (salted)
・ Cut the rice and let it soak for 30 minutes to drain it well.
・ Chop the onion and chop the bacon into 1cm width.
How to make
Separate corn cans into juice and grains.
Put rice, sake, corn soup base, consomme, and the juice of ① in a rice cooker, and pour water up to the 2nd scale. Add onions, bacon and grains of ① and cook with regular cooking. * If there is a cooking mode, please use the cooking mode.
Once cooked, pour the whole into a mixer, sprinkle with butter and sprinkle with parsley.
Tips and points
・ Please adjust the amount of corn to your liking.
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