recipe With soup base!Western-style corn cooked rice
Cook Random

recipe With soup base!Western-style corn cooked rice


With soup base!Western-style corn cooked rice

60 minutes

Easy to season. We will introduce the recipe and how to make “Western-style corn-cooked rice” with a video. Western-style cooked rice with plenty of corn. You can easily season it with corn soup ♪ It’s perfect for rice balls and bento boxes, so please try it ♪

Writer : macaroni cook Takemi

Registered dietitian

I’ve loved watching cooking shows since I was a kid and wanted to learn about cooking, so I majored in nutrition at university. After that, while working as an office lady, he published short-time recipes and arrangement recipes on SNS as a hobby.To more people … see more

material

(For 2-3 people)

  • Rice
    2 go
  • Half bacon
    4 sheets
  • onion
    100g
  • Corn can
    1 can (190g)
  • Liquor
    1 tablespoon
  • Corn soup base
    1 bag
  • consomme
    2 teaspoons
  • water
    Appropriate amount
  • topping

    • Butter (salted)
      Appropriate amount
    • parsley
      Appropriate amount

Preparation

・ Cut the rice and let it soak for 30 minutes to drain it well.
・ Chop the onion and chop the bacon into 1cm width.

How to make

1

Separate corn cans into juice and grains.

[How to make]Western-style corn cooked rice

2

Put rice, sake, corn soup base, consomme, and the juice of ① in a rice cooker, and pour water up to the 2nd scale. Add onions, bacon and grains of ① and cook with regular cooking. * If there is a cooking mode, please use the cooking mode.

[How to make]Western-style corn cooked rice

3

Once cooked, pour the whole into a mixer, sprinkle with butter and sprinkle with parsley.

Tips and points

・ You can use a wiener instead of bacon.
・ Please adjust the amount of corn to your liking.

Leave a Reply

Your email address will not be published. Required fields are marked *