recipe With bread ears!Okonomiyaki skewers

recipe With bread ears!Okonomiyaki skewers

With bread ears!Okonomiyaki skewers

20 min

Nostalgic sauce taste. We will introduce the recipe and how to make “Okonomiyaki skewers” with a video. I made okonomiyaki using the remaining bread ears instead of flour. The outside is crispy and the inside is fluffy and baked. It’s recommended for home parties as it’s easy to eat with one hand as well as snacks.

Writer : macaroni cook


Former cooking class instructor. Currently working as a macaroni cook. I love eating and drinking. Good at making sweets and Italian food.


(4 bottles)

  • Bread ears
    For 2 sheets
  • egg
    1 piece
  • cabbage
  • water
  • Dashi no Moto
    1/2 teaspoon
  • Tenkasu
    1 tbsp
  • Red pickled ginger
  • Salad oil
    1 tbsp
  • topping

    • Okonomiyaki sauce
      Appropriate amount
    • mayonnaise
      Appropriate amount
    • Katsuobushi
      Appropriate amount
    • Green laver
      Appropriate amount


・ Finely chop the pickled ginger.
・ Cut the cabbage into julienne.

How to make


Break the egg into a bowl, dissolve it, add water and dashi stock, and mix well.

[How to make]Okonomiyaki skewers


Add the bread ears while tearing them by hand.

[How to make]Okonomiyaki skewers


Add cabbage, tenkasu and pickled ginger and mix.

[How to make]Okonomiyaki skewers


Heat the vegetable oil in an omelet, add ③ and bake on both sides.

[How to make]Okonomiyaki skewers


Take it out on a cutting board, cut it into 4 equal parts, and top it with sauce, mayonnaise, dried bonito flakes, and green laver.

[How to make]Okonomiyaki skewers

Tips and points

・ The ears of bread are cut into 6 pieces.
・ Please arrange the toppings and ingredients as you like.

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