recipe Various ways to eat ♪ 10 popular recipe rankings for "tomatoes"
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recipe Various ways to eat ♪ 10 popular recipe rankings for “tomatoes”


Writer : 4575

Parenting food writer

I’m 4575, a mom with an elementary school child. I want to make delicious rice even if I am busy with housework and work! I am studying recipes every day. Introducing a lot of recipes to make everyday dishes fun, such as pre-prepared dishes and short-time dishes … See more

[10th place]Refreshing! Eggplant with spicy mapo tofu

Mapo tofu eggplant served on a white plate

Photo by macaroni

Cooking time: 20 minutes

Ingredients (for 2 people)

・ Minced pork …… 100g
・ Eggplant …… 2
・ Tomato …… 2
・ Long onion …… 1/3
・ Ginger …… 1 piece
・ Garlic …… 1 piece
・ Doubanjiang …… 2 teaspoons
・ Ketchup …… 1 tablespoon
☆ Sake …… 1/2 tablespoon
☆ Sugar …… 1/2 tablespoon
☆ Soy sauce …… 1/2 tablespoon
☆ Chicken glass soup …… 100cc (Chicken glass soup base: 1/2 teaspoon, water: 100cc)
・ Water-soluble potato starch …… 1 tablespoon (potato starch: 1/2 tablespoon, water: 1 tablespoon)
・ Chili oil …… 1 teaspoon
・ Olive oil …… 3 tablespoons

Source:


macaro-ni.jp

Adding tomatoes to Mao eggplant makes it a spicy and refreshing side dish. The tomatoes will refresh you with the flavor of garlic and ginger and the spiciness of doubanjiang. Perfect for power charging in the hot season. Please add tomatoes to the finish and make the most of the texture.

[9th]No need for a pot! Spicy udon noodles with tomato and cold shabu-shabu

Spicy udon noodles with tomato and cold shabu-shabu served in a glass bowl

Photo by macaroni

Cooking time: 15 minutes

Ingredients (for 1 person)

・ Frozen udon …… 1 ball
・ Pork ribs (for shabu-shabu) …… 100g
・ Tomato …… 1/2
・ Cucumber …… 1/2
・ Ooba …… 3 sheets
・ Sake …… 1 teaspoon
・ Ice water …… Appropriate amount
Mentsuyu (double concentrated) …… 2 tablespoons
a. Water …… 4 tablespoons
a. Gochujang …… 1/2 teaspoon
a. Sesame oil …… 1/2 teaspoon
a. Sesame seeds …… Appropriate amount

Source:


macaro-ni.jp

The recipe that does not require a pot made in the microwave is recommended for lunch alone. The spicy noodle soup with gochujang, juicy pork ribs, and tomatoes are a perfect match. Pork ribs and tomatoes can be tasted more delicious if you leave them in the sauce for a while.

[8th place]With stock ingredients. Tomato tuna chilled udon

Tomato tuna chilled udon served on white pottery

Photo by macaroni

Cooking time: 10 minutes

Ingredients (for 1 person)

・ Frozen udon …… 1 ball
・ Tuna cans …… 1/2 cans (30g)
・ Tomato …… 1 piece
・ Salt kelp …… 3g
a. Mentsuyu (3 times concentrated) …… 2 tablespoons
a. Sesame oil …… 1 teaspoon
a. Garlic (grated) …… 1/2 teaspoon
Coarse ground black pepper …… Appropriate amount

topping
・ Perilla …… 1 sheet

Source:


macaro-ni.jp

Easy udon noodles that can be made quickly with stock ingredients such as tuna, salted kelp, and mentsuyu are perfect for lunch as well as when you are hungry. The combination of tomato and salted kelp is surprisingly delicious. All you have to do is add the udon noodles and ingredients, so it only takes 10 minutes. It’s also useful when you’re busy.

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