recipe There are also recipes taught by the bakery!How to make a basic sandwich and a "shining" menu
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recipe There are also recipes taught by the bakery!How to make a basic sandwich and a “shining” menu


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There are also recipes taught by the bakery!How to make a basic sandwich and a

This time, we will introduce a sandwich recipe that looks and tastes higher. From basic mixed sandwiches to fashionable and gorgeous bread and shoe please, to fruit sandwiches that are perfect for snacks, if you incorporate professional skills, your usual bread will be transformed!

Specialty stores teach!How to make a delicious and beautiful mixed sandwich

Specialty stores teach!How to make a delicious and beautiful mixed sandwich

Just put the ingredients in the bread. It’s a simple sandwich that anyone can easily make, but with a little attention, it has a different finish. A specialty store will thoroughly explain how to make the basic “egg sandwich,” “ham sandwich,” “salmon sandwich,” and “strawberry sandwich.”

If you incorporate professional techniques such as how to arrange the ingredients, balance of taste, and color of appearance, there is no doubt that there will be a clear difference in the workmanship!

Learn the tips of fruit sandwiches from !

Learn the tips of fruit sandwiches from <Nihonbashi Senbiya Sohonten>!” width=”100%”>
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Fruit sandwich, a popular menu that has been loved for many years at . The pastry chef will teach you how to reproduce the taste of the shop at home.

Sandwiches made with four types of fruits: strawberry, pineapple, kiwi, and papaya are beautiful and have a perfect balance of sourness and sweetness. Please try the recipes of the specialty stores that have been calculated!

“Pain de mie is delicious even after the second day!” Pain de mie arrangement directly from the popular bakery

Bread that tends to be eaten in a rut. In such a case, please try the bread arrangement method taught by the popular bakery!

We will introduce two types, the colorful “Open Sandwich” topped with asparagus, scrambled eggs and bacon, and the “Monticrist” baked with cheese and ham sandwiched between bread soaked in egg juice. Don’t miss the exquisite recipe that turns the bread from the second day onwards into a gorgeous morning menu!

A “shining” sandwich! How to make “Bread Shoe Please”

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The chef of the popular bakery will teach you how to make a gorgeous “shining” sandwich.

Two types of authentic “Pain de Campagne”, which is made by boldly hollowing out Pain de Campagne and packed with sandwiches, and “Accordion Sandwich”, which is easy and cute to make by making cuts in baguettes and sandwiching various ingredients. .. The high-impact menu is also recommended for anniversaries such as birthdays.

“Bistro-style open sandwich” recipe taught by a bakery

The chef of Boulangerie will introduce a recipe for a snack sandwich where wine goes on and on.

“Bistro-style open sandwich” with pouch de egg and red wine sauce on baguette is a regional dish of Burgundy, France. Enjoy with a fork and knife with 100% Pinot Noir red wine!

A crispy and delicious “genuine panini (panino)” recipe taught by an Italian bread specialty store

A crispy and delicious

Another sandwich that you can enjoy mariage with wine. One of the few Italian bread specialty stores in Tokyo, Pane & Olio, will explain how to make a full-fledged panini.

Focaccia with rosemary sandwiched with prosciutto, cheese, tomatoes, basil, etc. goes great with medium-bodied white wine from Italy! You can enjoy a luxurious time.

Even if you say sandwiches in a bite, there are a wide variety of types, from snacks to desserts. Enjoy it in a variety of situations, from the usual bread to a special occasion feast!

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