recipe The taste is easily decided! How to make and recipe for solving the problems of "white stew"

recipe The taste is easily decided! How to make and recipe for solving the problems of “white stew”

Writer : akiharahetta

Food coordinator / vegetable sommelier

Over 10 years in the food industry. He goes back and forth between his home in Shonan and his home in Chiba, and lives a lifestyle of operating two kitchens. I love eating and surfing three times.

White stew is delicious with 5 tips!

Chicken cream stew in a black bowl

Photo by akiharahetta

A large standard home-cooked “white stew”. How do you always make it? Even though I made it according to the instructions written on the outer box of the roux, the taste may be blurred.

There are several causes, but the most common isThe state where the roux is just dissolved in waterIt has become. You can improve it with the following points, so please remember it.

5 points to make delicious

1. Slice the onion into thin slices and simmer well.
2. Season the chicken and bake.
3. Start with vegetables that are difficult to boil without putting them all at once.
4. Use the minimum amount of roux and add more milk.
5. Utilize white wine.

Remarkably delicious white stew with the usual ingredients (cooking time: 60 minutes)

It looks like you are scooping the stew

Photo by akiharahetta

Please pay attention to how to cut the vegetables and the order of frying. If you spend a lot of time making materials and time, you want to make it delicious. Here’s how to make a white stew that won’t fail.

Ingredients (for 3-4 people)

White stew ingredients lined up on the table

Photo by akiharahetta

・ Chicken thigh …… 350-400g
・ Onion …… 1 in
・ Carrot …… 1
・ Potatoes …… 3 pieces
・ Broccoli …… 1/3 share
・ White stew roux …… 50g
・ Water …… 500cc
・ Milk …… 400-500cc
・ White wine …… 4-5 tablespoons
・ Butter …… 10g
・ Salt, white pepper, bay leaf …… Appropriate amount

How to make white stew

1. Prepare the ingredients

The ingredients of the white stew are cut and lined up

Photo by akiharahetta

Cut chicken into bite-sized pieces and sprinkle with salt, white pepper and 2 tablespoons of white wine. Slice the onion thinly. Cut carrots, potatoes and broccoli into bite-sized pieces.

2. Bake chicken

Baking chicken in a pan

Photo by akiharahetta

Add salad oil (not included in the amount) to a well-heated pan and bake the chicken. Set the heat to medium and bake from the skin. When the surface is firmly brown, remove it. It will be simmered later, so you don’t have to cook it all the way through.

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