recipe The food coordinator teaches.Carrot / potato vegetable muffin recipe

recipe The food coordinator teaches.Carrot / potato vegetable muffin recipe


Writer : VEGEDAY

VEGEDAY is a media run by Kagome that provides useful information so that you can enjoy vegetables more, love them more, and stay healthy all the time.

This article is provided by Kagome’s vegetable media “VEGEDAY”, which makes everyday life fun with vegetables.

Carrot muffin

Freshly baked muffins in a mold

※The image is an image.

Easy-to-eat muffins are perfect for breakfast or lunch. We asked food coordinator Azumi Numa, who has a good reputation for easy-to-incorporate standard dishes and arranged dishes, to teach us simple muffins with vegetables!

A moist muffin with plenty of grated carrots added. Serve with cream cheese.

Material (4 muffins with a diameter of 7 cm and a height of 4 cm)

・ Carrot …… 100g
・ Salted butter …… 80g
・ Sugar …… 50g
・ Egg …… 1 piece (50g)
・ Cake flour …… 120g
・ Baking powder …… 1/2 teaspoon (2.5g)
・ Raisin …… 20g
・ Cream cheese …… Appropriate amount

Preparation

・ Bring the butter to room temperature.
・ Combine A and sift.
・ Warm the oven to 180 ℃.

How to make

1. Grate the carrots.

2. Put butter in a bowl and knead it into a cream, add sugar and mix. Mix well with a whisk until the whole is whitish and fluffy.

3. Add eggs to 2 and mix well until the eggs are familiar and the dough is fluffy. Add 1.

4. Add A to 3 and mix gently with a rubber spatula until it is no longer powdery.

5. Divide the dough into 4 equal parts and put them in a muffin cup (a paper cup can be used as a substitute) for about 8 minutes so that they do not overflow. Sprinkle raisins on two of them and mix gently with a bamboo skewer.

6. Bake in an oven warmed to 180 ° C for 20 to 25 minutes

. After baking, add cream cheese if you like.

If there is uneven baking, change the orientation of the top plate quickly on the way.

Tips for making delicious

・ The trick to baking softly is to make the butter and eggs soaked in air. It’s easy with a hand mixer.

・ In addition to dried fruits such as raisins, nuts such as walnuts and almonds and processed cheese are also delicious.

Tips for making delicious

Potato muffin

A low-sweetness meal muffin with mashed potatoes. When you rebake it with a toaster, etc., it will be crispy and fragrant, and the deliciousness of the chewy dough will be enhanced.

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