recipe The body is warm with seasonal vegetables!4 "Winter Warm Side Dishes" with Radish and Meat

recipe The body is warm with seasonal vegetables!4 “Winter Warm Side Dishes” with Radish and Meat


Writer : yuukitohikari

Rice that children will be happy to make for their daughter. A side dish that goes well with rice that my husband makes. A snack that goes well with sake. Introducing recipes to eat deliciously with standard ingredients.

Warm radish recipe that I want to eat in the cold season

4 side dishes using radish and meat

Photo by yuukitohikari

Radish that is in season in winter. You can get it all year round, but winter radishes are especially delicious. When eaten raw, it is fresh, and when heated, the sweetness increases, giving it a relaxing taste.

This time, I will make a combination of such radish and meatWarm side dish recipeToFourI would like to introduce you. We have prepared a recipe using pork and chicken that is easy to make.

The taste of pork is soaked!2 selections of radish and pork side dishes

First, a recipe for radish and pork. There are two recipes, one that can be done quickly with sliced ​​meat and the other that is satisfying to eat with chunks of meat.

The daikon radish soaked in the umami of pork is exceptionally delicious.

1. Pork rose radish

Photo by yuukitohikari

The radish is baked first and is fragrant. Oyster sauce is the decisive factor in the taste of rich pork radish. The best dish to accompany your sake!

Ingredients (for 2 people)

・ Sliced ​​pork …… 150g → Cut into bite-sized pieces
・ Radish …… 280g → Cut into 5mm wide ginkgo biloba
・ Salad oil …… 1 tablespoon
・ White sesame …… Appropriate amount
・ Green onion …… Appropriate amount → Cut into small pieces
A sake …… 50cc
A mirin …… 1 tablespoon
A sugar …… 2.5 teaspoons
A ginger …… 1 piece → slice
B soy sauce …… 2 teaspoons
B Oyster sauce …… 1 tablespoon

How to make

1. Sprinkle salad oil in a frying pan warmed on medium heat, line up the radishes and bake. After grilling both sides, add pork and fry.When the pork is cookedAAnd heat for about 3 minutes

twenty oneToBAdd 200 ml of water to medium low heat and simmer for about 10 minutes while removing the lye.

3. Turn it to high heat and boil it until it shines.Serve in a bowl and sprinkle with green onions and white sesame seeds.

2. Boiled pork rose and radish

Photo by yuukitohikari

The simmered pork and daikon radish cut into large pieces have a gentle Japanese flavor, and you can eat as much as you want. If you leave it for about 30 minutes after boiling, it will be more delicious including the taste.

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