Writer : Ryogo
Cooking blogger
We operate the blog “BINAN PASTA” with more than 500 pasta recipes. Other SNSs also publish daily information about cooking, so be sure to check it out! Instagram → @binanp… See more
Spinach cream pasta that you want to make delicious because it is a classic
Photo by Ryogo
I made cream pasta using spinach, which is in season in winter.
Some people may be shy to say that cream pasta is difficult to make by yourself, but you can make it without such complicated materials and processes.
Really? If you think, please watch the video below first.


I think the materials and processes were easier than I expected.
By the way, in the video, I used ordinary spinach sold at supermarkets all year round, but personally I recommend using chijimi spinach, which is only available at this time of year.
The sweetness is different from that of ordinary spinach, and it will be very delicious when used for pasta.
Then, I will introduce the points to make delicious from the following.
Point 1: Expose to water to remove lye
Photo by Ryogo
At this time, if you put a colander between the bowl and spinach, it will be easier to drain the water.
Point 2: Remove the garlic sprouts (if you care)
Photo by Ryogo
Photo by Ryogo
Spinach should be entwined with oil and proceed to the next process.
Point 3: Easy to make cream sauce with both swords
Photo by Ryogo
Milk alone makes it look like soup, and fresh cream alone makes it too chilly. If you are worried about how to make cream sauce, please try this method once.
Point 4: Heat until you feel comfortable
Photo by Ryogo
By using milk and fresh cream, the change in sauce here is gentle and easy to understand. You will surely find it easier than usual.
Photo by Ryogo
You can check the detailed amount of this recipe from the button below or the summary column of the previous video, so please use it when making it at home.
See detailed recipe
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