recipe Side dish in 5 minutes!Spicy namul of salmon and zha cai

recipe Side dish in 5 minutes!Spicy namul of salmon and zha cai


Side dish in 5 minutes!Spicy namul of salmon and zha cai

5 minutes

For snacks and side dishes. We will introduce the recipe and how to make “Salmon and Zha cai spicy namul” with a video. It’s a simple snack that uses doubanjiang and mixes salmon and zha cai. The crispy texture of cucumber and Zha cai makes chopsticks go well.

Writer : macaroni cook addicted

Culinary expert

After working as a cook assistant, freelance food styling for TV photography at a food distribution company, advertising styling at a production company, and providing recipes to companies, I joined macaroni. m … see more

material

(For 2-3 people)

  • Salmon
    1 fence (150g)
  • Cucumber
    One
  • salt
    1/4 teaspoon
  • Zha cai
    50g
  • a. Doubanjiang
    1 teaspoon
  • a. Soy sauce
    1 teaspoon
  • a. Sugar
    1 teaspoon
  • a. Sesame oil
    1 teaspoon
  • topping

    • White sesame
      Appropriate amount

How to make

1

Cut the cucumber in half vertically and slice it diagonally. Shred the Zha cai and shred the salmon.

[How to make]Salmon and Zha cai spicy namul
[How to make]Salmon and Zha cai spicy namul
[How to make]Salmon and Zha cai spicy namul

2

Soak the cucumbers in salt and leave them for about 3 minutes to squeeze out the water.

[How to make]Salmon and Zha cai spicy namul

3

Put ① and ② in a bowl, add (a) and mix. Serve in a bowl and sprinkle with sesame seeds to complete.

[How to make]Salmon and Zha cai spicy namul

Tips and points

・ By rubbing the cucumber with salt, the taste will become familiar.

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