Side dish in 5 minutes!Spicy namul of salmon and zha cai
For snacks and side dishes. We will introduce the recipe and how to make “Salmon and Zha cai spicy namul” with a video. It’s a simple snack that uses doubanjiang and mixes salmon and zha cai. The crispy texture of cucumber and Zha cai makes chopsticks go well.
Seafood side dish
Writer : macaroni cook addicted
After working as a cook assistant, freelance food styling for TV photography at a food distribution company, advertising styling at a production company, and providing recipes to companies, I joined macaroni. m … see more
(For 2-3 people)
1 fence (150g)
a. Soy sauce
a. Sesame oil
- White sesame
How to make
Cut the cucumber in half vertically and slice it diagonally. Shred the Zha cai and shred the salmon.
Soak the cucumbers in salt and leave them for about 3 minutes to squeeze out the water.
Put ① and ② in a bowl, add (a) and mix. Serve in a bowl and sprinkle with sesame seeds to complete.
Tips and points
Entangled with flavor.Green onion salmon pickled rice bowl
We will introduce the recipe and how to make “Salmon pickled rice bowl” with a video. Chopped green onions and ginger were combined with grilled meat sauce and ponzu sauce to make addictive sauce, and salmon was soaked. The soaked salmon goes great with rice. The mellowness of the egg yolk is an even more appetizing dish.
You can do it in 10 minutes!Addictive salmon lick
Introducing the recipe of “Salmon Namero” with a video. To make it, just combine the beaten salmon with onions, miso, and cream cheese! It is a side dish that can be easily made in 10 minutes, and the rich and rich taste of sake is soot. Not only for snacks, but also for rice ◎
The crunchy texture is intriguing!Avocado green onion salt namul
We will introduce the recipe and how to make “Avocado green onion salt namul” with a video. Arrange avocado, green onions and lettuce into sesame oil-scented namul! The avocado’s mellow texture and lettuce’s crispy texture are also delicious. Lemon juice is also included for a refreshing taste!