recipe Satisfied with one item! Lots of ingredients "Mushroom hot and sour soup"[OL work rice]

recipe Satisfied with one item! Lots of ingredients “Mushroom hot and sour soup”[OL work rice]


Writer : Moai Kasumi

OL cooking researcher

We are updating a delicious simple recipe[OL work meal]that you can make even after work.

Supervisor: Moai Kasumi

OL cooking researcher

We are updating a delicious simple recipe[OL work meal]that you can make even after work.

The body is warm. Lots of ingredients “Mushroom hot and sour soup”

Put a spoon in a cup containing

Photo by Moai Kasumi

A sour hot and sour soup filled with the flavor of mushrooms. It is a thick soup that warms from the core of the body, which is perfect for this season when the morning and evening are cold.

If you add Chinese noodles and udon to the end, you will be very satisfied with one dish!

Ingredients (for 2 people)

Mushroom hot and sour soup ingredients material cut

Photo by Moai Kasumi

・ Egg …… 1 piece
・ Enoki …… 1/2 bag
・ Shimeji …… 1/2 bag
・ Shiitake …… 2 pieces
・ Boiled bamboo shoots (sliced) …… 80g
・ Chicken breast (chopped) …… 150g
・ Green onion …… 3

Mushroom hot and sour soup seasoning material cut

Photo by Moai Kasumi

A Chicken glass soup base …… 1.5 tablespoons
A vinegar …… 2 tablespoons
A liquor …… 2 tablespoons
A soy sauce …… 1 tablespoon
A water …… 600ml
B potato starch …… 2 tablespoons
B water …… 2 tablespoons
・ Chili oil …… Appropriate amount

How to make

1. Cut the material

Mushrooms cut on a cutting board

Photo by Moai Kasumi

For shiitake mushrooms, cut off the shaft and slice it into thin slices. Shimeji mushrooms and enoki mushrooms are cut off and loosened.

Cut with green onions on a white plate

Photo by Moai Kasumi

Cut the green onions into 4 cm widths.

2. Boil

Place soup and mushrooms in a pot

Photo by Moai Kasumi

APut shiitake mushrooms, enoki mushrooms and shimeji mushrooms in a pan and heat over medium heat.

Chicken and bamboo shoots added to a pot containing mushrooms

Photo by Moai Kasumi

When it comes to a boil, add chicken breast and bamboo shoots washed with running water, and simmer.

Where to add water-soluble potato starch to mushroom hot and sour soup

Photo by Moai Kasumi

When the chicken is cooked, stir the pan so that it doesn’t get messed up.BAdd the water-soluble potato starch.

Mushroom hot and sour soup with beaten egg

Photo by Moai Kasumi

Melt the egg.

Just like when you add the water-soluble potato starch, add the beaten egg while mixing it around the pot.

3. Finish

Where to add green onions to mushroom hot and sour soup

Photo by Moai Kasumi

Add green onions.

Where to add chili oil to mushroom hot and sour soup

Photo by Moai Kasumi

Add chili oil and you’re done! If you like sour, please try “Osamu vinegar” at the end!

Add Chinese noodles and udon to your liking for even more volume! It will be a very satisfying meal with one dish ♪ When adding noodles, it is recommended to add a small amount of soy sauce to make the taste stronger!

Recommended for busy people

Cut with mushroom hot and sour soup in a red bowl

Photo by Moai Kasumi

How was the sour and spicy “Mushroom hot and sour soup”? This menu is recommended for busy workers because it has plenty of ingredients and is full of volume. Completed 15 minutes after finishing work and returning home. Please warm and heal your tired body!

MOAI’s KITCHEN’s Instagram makes it easy for busy people#OL work mealIs delivered daily. If you are interested, please take a look.

We are looking for macaroni mates at any time! Please register from the link below!



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