recipe Safe for beginners.Basic stollen

recipe Safe for beginners.Basic stollen


Safe for beginners.Basic stollen

220 minutes

Move the recipe and how to make “Basic Stollen” Stollen, a traditional Christmas confectionery that represents Germany. In Germany, it is customary until Christmas to ripen it slowly and slice it little by little. It may seem difficult, but it’s a simple recipe that even beginners can rest assured. Why don’t you try the longed-for Stollen?

Writer : macaroni_channel

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material

(2 pieces)

  • Medium species

    • Lisdol
      50g
    • Instand rye yeast (suff gold)
      3g
    • milk
      40cc
  • Book

    • Lisdol
      100g
    • Granulated sugar
      20g
    • Salt (simamas)
      2g
    • Skinless almond powder
      20g
    • Cinnamon powder
      1/2 teaspoon
    • Cardamom powder
      1/4 teaspoon
    • egg
      25g
    • Butter (unsalted)
      50g
    • Umehara mixed fruit
      200g
    • Raw almond hole with skin (or walnut)
      20g
  • Finish

    • Drawn butter
      60g
    • Granulated sugar
      50g
    • icing sugar
      50g

Preparation

・ Mix the spices with the flour for the rice cake.・ Return the butter for this dish to room temperature.
・ Cut the syrup for pickled fruits.
・ Roast almonds in an oven at 160 ℃ for 12 minutes, crush them roughly and mix them with the fruit mix.
・ Warm the oven to 190 ℃ (preheat) according to the timing of baking the dough.

How to make

1

Put the ingredients for medium seeds in a bowl and mix. Knead for about 5 minutes until the dough is cohesive and smooth.

[How to make]Stollen for the first time

2

Wrap and ferment in a warm place at about 30 ℃ for about 30 minutes.

[How to make]Stollen for the first time

3

Start the work when the fermentation of the middle seeds is about 10 minutes left. Put butter in a bowl and knead it into a cream with a whipper, add granulated sugar and salt and mix until whitish, then add eggs little by little and mix. Add almond poodle and mix with a rubber spatula, add flour and mix.

[How to make]Stollen for the first time

Four

When the powder is gone, tear off the middle seeds and add. Knead in a bowl until cod roe and place on a kneading table, then knead for 3-5 minutes until the seeds are completely mixed and the dough is even.

[How to make]Stollen for the first time

Five

Put it back in the bowl, spread the dough, and fold it with almonds and fruit mix. Repeat this process, and when all the ingredients are in the dough, mix them in by hand.

[How to make]Stollen for the first time

6

When the ingredients are evenly mixed, put them in a bowl. Cover with plastic wrap and ferment in a warm place at about 28 ° C for 30-40 minutes. (It’s just a little plump after fermentation.)

[How to make]Stollen for the first time

7

Take out the dough on a floured kneading table, divide it into two equal parts with a scraper, and fold them into a circle. It’s sticky, so put an oven sheet on it, cover it with a cloth, and let it rest for about 10 minutes.

[How to make]Stollen for the first time

8

Turn the dough over and roll it into an oval shape with a width of 12 cm and a length of 18 cm with a rolling pin.

[How to make]Stollen for the first time

9

Fold it back about 3 cm from the front and about 4 cm from the other side, shift the overlap a little, and fold it in half from the other side. Lightly press from above to blend in.

[How to make]Stollen for the first time

Ten

Place it on a baking sheet lined with an oven sheet and ferment it in a warm place at about 28 ° C for about 30 minutes. (It’s just a little plump.)

[How to make]Stollen for the first time

11

Bake in an oven warmed to 180 ° C for 30-40 minutes.

[How to make]Stollen for the first time

12

Immediately after baking, melt with a brush and apply butter to the surface. Apply generously over and over again, sprinkle with granulated sugar from above, and sprinkle on the entire surface, including the bottom.

[How to make]Stollen for the first time

13

When it has cooled completely, sprinkle it with plenty of powdered sugar. * Sprinkle a generous amount of powdered sugar on a large wrap, place Stollen on it, and sprinkle a generous amount of powdered sugar on top to sprinkle the powdered sugar on the whole.

[How to make]Stollen for the first time

14

Wrap it tightly in plastic wrap and let it sit in the refrigerator. The taste will become familiar in a few days.

[How to make]Stollen for the first time

Tips and points

・ If you make it with homemade pickled fruits, it will be even more delicious.
・ Please arrange the nuts as you like.

* The materials used this time can be purchased from this link.

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