Popular Korean gourmet!Takkanjeong
Gochujang and spicy. We will introduce the recipe and how to make “Takkanjeong” with a video. The crispy fried chicken is entwined with a generous amount of sweet and spicy sauce. You can enjoy the popular street food in Shin-Okubo and Korea at home ♪ Please adjust the spiciness to your liking.
Meat side dish
Writer : macaroni cook rami
macaroni Food Styling Team Chief. I’ve loved making sweets since I was little, and I want to get a job in my hands.While working as an instructor for a major cooking class for 6 years, cooking at a restaurant, let’s see more …
Seasoned salt and pepper
a. Soy sauce
a. Garlic (grated)
a. Sesame oil
・ Remove excess fat from chicken and cut into bite-sized pieces.
How to make
Season the chicken with sake and seasoned salt and pepper and leave it for 5 minutes.
Entanglement the beaten egg in ①, add flour and potato starch, and mix.
Put salad oil 1.5 cm deep in a frying pan and heat to 170 ° C. Add ② and fry until cooked.
Put the seasoning (a) in a frying pan and bring to a boil over medium heat.
Add fried chicken and entangle. Add peanuts and peppers to your liking to complete.
Tips and points
Very popular in Korea!Talgo coffee
From South Korea! Introducing the recipe and how to make the popular drink “Talgona Coffee” with a video. A new type of drink that can be made with instant coffee, sugar, water and milk. It’s as easy as whipping three ingredients. It is also recommended to make it fun with your children at home. Please enjoy the fluffy and rich coffee cream ♪
Trend B grade gourmet.Korean typhoon toast
Sweet and salty becomes addictive. We will introduce the recipe and how to make “Korean street style toast” with a video. The Korean street food “옛날 (Jennar) Toast” has been reproduced at home using an omelet. It is a dish that makes the sweetness of granulated sugar addictive. Please try making it for breakfast ♪
Korean style pickles.Whole kimchi
Reproduced in a Kajikimuchi style. We will introduce the recipe and how to make “whole eggplant kimchi” with a video. It is an eggplant kimchi called Kaji kimchi in Korea. Please stuff the radish mixed with powdered pepper into the eggplant pickled in salt water. I added squid salted fish instead of mysidacea salted fish to make it easy to make at the supermarket.