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recipe Popular Korean gourmet!Takkanjeong

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Popular Korean gourmet!Takkanjeong

half an hour

Gochujang and spicy. We will introduce the recipe and how to make “Takkanjeong” with a video. The crispy fried chicken is entwined with a generous amount of sweet and spicy sauce. You can enjoy the popular street food in Shin-Okubo and Korea at home ♪ Please adjust the spiciness to your liking.

Writer : macaroni cook rami

Culinary expert

macaroni Food Styling Team Chief. I’ve loved making sweets since I was little, and I want to get a job in my hands.While working as an instructor for a major cooking class for 6 years, cooking at a restaurant, let’s see more …

material

  • Chicken thigh
    1 sheet
  • Seasoned salt and pepper
    a little
  • Liquor
    1 teaspoon
  • a. Gochujang
    2 tbsp
  • a. Ketchup
    2 tbsp
  • a. Soy sauce
    1/2 tablespoon
  • a. Honey
    2 tbsp
  • a. Garlic (grated)
    1/2 teaspoon
  • a. Peppers
    1/2 teaspoon
  • a. Sesame oil
    1 tbsp
  • egg
    1 piece
  • flour
    2 tbsp
  • Starch
    2 tbsp
  • Salad oil
  • topping

    • Peanuts
      Appropriate amount
    • Thread pepper
      Appropriate amount

Preparation

・ Remove excess fat from chicken and cut into bite-sized pieces.

How to make

1

Season the chicken with sake and seasoned salt and pepper and leave it for 5 minutes.

[How to make]Takkanjeong

2

Entanglement the beaten egg in ①, add flour and potato starch, and mix.

[How to make]Takkanjeong

3

Put salad oil 1.5 cm deep in a frying pan and heat to 170 ° C. Add ② and fry until cooked.

[How to make]Takkanjeong

Four

Put the seasoning (a) in a frying pan and bring to a boil over medium heat.

[How to make]Takkanjeong

Five

Add fried chicken and entangle. Add peanuts and peppers to your liking to complete.

[How to make]Takkanjeong

Tips and points

・ Please adjust the spiciness by changing the amount of gang chili

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