recipe Plenty of cream is irresistible.Chilled cream bun
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recipe Plenty of cream is irresistible.Chilled cream bun


Plenty of cream is irresistible.Chilled cream bun

60 minutes
Does not include time to lay / cool the dough.

We will introduce the recipe and how to make “chilled cream bun” with a video. The fluffy white bread was stuffed with plenty of cream and chilled. White bread, which is baked white at low temperatures, is delicious as it is, but if you eat it with custard cream, it will be twice as delicious.

Writer : macaroni_channel

This is the official video account of macaroni.Trends, time saving, sweets, surprising idea dishes, how-tos using items such as napkins and forks, convenient kitchens that make cooking more enjoyable … See more

material

(6 pieces)

  • Bread dough

    • Strong flour
      250g
    • sugar
      1 tbsp
    • Dry yeast
      1 teaspoon
    • Unsalted butter
      15g
    • salt
      1/2 teaspoon
    • milk
      180cc
  • custard cream

    • Ash caster (plain)
      300g
    • Fresh cream
      80g
    • sugar
      1 teaspoon

Preparation

・ Warm milk to human skin (35 ℃ -40 ℃).
・ Bring the butter to room temperature.

How to make

1

Put flour, sugar, salt, dry yeast, unsalted butter and milk in a bowl and mix. When it comes together, put it on the table and knead it until the dough comes together.

2

When the dough is rolled and the surface is smooth, re-roll and place in a bowl. Cover with plastic wrap and ferment at 40 ° C for 30 minutes.

3

When the dough is about 1.5 times larger, degas and divide into 6 pieces. Re-roll and cover with a wet cloth and allow 10 minutes bench time.

Four

Degas, re-roll, place on a baking sheet lined with parchment paper, and ferment at 40 ° C for 20 minutes.

Five

Sprinkle strong flour (outside the amount) with a tea strainer. Bake in an oven preheated to 120 ° C for 20 minutes to remove the rough heat.

6

Put fresh cream and sugar in a bowl and let stand for 8 minutes.

7

Add ash caster and ⑥ to the bowl, mix well, and transfer to a piping bag.

8

Make a hole on the side of ⑤ with chopsticks and squeeze ⑦ to complete.

Tips and points

・ Fermentation uses the fermentation function of the oven.
・ Please adjust the baking time according to the situation.
・ This time, we are using a commercially available custard cream. If you want to make custard cream by hand, it is convenient to use custard cream powder.

* The materials used this time can be purchased from this link.

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