recipe Perfect for lunch.Soy milk udon noodles

recipe Perfect for lunch.Soy milk udon noodles


Perfect for lunch.Soy milk udon noodles

20 minutes

Mild spiciness. We will introduce the recipe and how to make “Soymilk Tantan Udon” with a video. The spicy and spicy dandan noodles are mellowly finished with soy milk. Meat miso is easy with a microwave oven. If you eat a bite, the richness of miso and the fragrant aroma of sesame will spread throughout your mouth. It is a recommended item for cold winters that warms you from the core of your body.

Writer : macaroni cook

Cooks

Former cooking class instructor. Currently working as a macaroni cook. I love eating and drinking. Good at making sweets and Italian food.

material

(For 2 people)

  • Frozen udon
    2 balls
  • Bok-choy
    1/2 bundle
  • Minced pork
    100g
  • Leek
    1/2
  • a. Garlic (grated)
    1/2 teaspoon
  • a. Ginger (grated)
    1/2 teaspoon
  • a. Tianmian sauce
    2 teaspoons
  • a. Doubanjiang
    1/2 teaspoon
  • a. Sesame oil
    1 teaspoon
  • soup

    • Garlic (grated)
      1/2 teaspoon
    • Ginger (grated)
      1 teaspoon
    • Doubanjiang
      1 teaspoon
    • Unadjusted soymilk
      400cc
    • water
      100cc
    • Chicken glass soup base
      2 teaspoons
    • White sesame seeds
      30g
    • Miso miso
      1 and 1/2 tablespoon
    • Sesame oil
      1 teaspoon
  • topping

    • Chili Oil
      Appropriate amount

Preparation

・ Cut the bok choy vertically and wash the root soil with running water.
・ Chop the green onions.
・ Mix white sesame seeds and miso paste.

How to make

1

Put udon and bok choy in a heat-resistant container, wrap it gently, and heat it in a microwave oven at 600W for about 5 minutes.

[How to make]Soy milk udon noodles

2

Put minced pork, green onions, and seasoning (a) in a bowl, mix, and heat in a microwave oven at 600W for 1 minute. When you take it out, mix it by cutting and heat it again at 600W for 1 minute.

[How to make]Soy milk udon noodles

3

Heat sesame oil in a pan, add garlic, ginger and doubanjiang and fry lightly over low heat.

[How to make]Soy milk udon noodles

Four

When it smells, add water, soy milk, and chicken glass soup and heat until just before boiling.

[How to make]Soy milk udon noodles

Five

Turn off the heat, add a bowl of soup to a bowl of miso and white sesame seeds, mix and return to the pan.

[How to make]Soy milk udon noodles

6

Add udon and simmer over low heat for 5 minutes.

[How to make]Soy milk udon noodles

7

Serve in a bowl and put bok choy on it to complete. Sprinkle with chili oil if you like.

Tips and points

・ When boiling, the soymilk will separate, so be careful when heating.
・ Adjust the heating time of the microwave according to the situation.
・ If you don’t like spiciness, please adjust the amount of doubanjiang.

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