Writer : bluesheepmico
Housewife / Instagrammer
The high-impact Nokke-don with Dawn and side dishes is very popular as it is appetizing! Enjoy a powerful dish that suits “delicious!” Rather than “delicious” ♪
“Simmered pumpkin” that is complimented by two seasonings and anhydrous cooking
Photo by biueseepmico
Today I would like to introduce you to the simmered pumpkin. This recipe is inherited from my mother and does not use water. It’s anhydrous, but it doesn’t have to be a special pot. Only two seasonings are used, and cooking is very easy.
Then, please have a recipe and how to make it.
Ingredients for simmered pumpkin
Photo by biueseepmico
・ Pumpkin …… 400g
・ Mirin …… 4 tablespoons
・ Dashi soup stock …… 1 tablespoon
How to make simmered pumpkin
1. Cut the material
2. Add mirin and simmer over low heat
Photo by biueseepmico
3. Add soup stock
Photo by biueseepmico
Photo by biueseepmico
“Simmered pumpkin” is the basis of Japanese food
Photo by biueseepmico
I think that people who can cook basic Japanese food properly can cook any genre of food well. Please try the simmered pumpkin made with anhydrous water.
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