One main ingredient!Shiitake steak with Garibata soy sauce
The taste of autumn. We will introduce the recipe and how to make “Garibata Soy Sauce Shiitake Steak” with a video. I made a cut in the shiitake mushroom shade, baked it fragrantly with garlic oil, and seasoned it with butter soy sauce. You can fully enjoy the taste of shiitake mushrooms, and it is a dish that can be used as a maine class. The cut is easy with a green onion cutter.
Writer : macaroni cook
Culinary expert / nutritionist
He was interested in nutrition because he belonged to the track and field club from elementary school to high school and had strict dietary restrictions. Worked at a welfare facility as a dietitian for 5 years, engaged in dietitian work, cooking, and management work. m … see more
(For 2 people)
Coarse ground black pepper
- Coarse ground black pepper
・ Remove the sprouts of garlic and slice it.
How to make
Make a cut in the shiitake mushroom with a green onion cutter.
Heat the vegetable oil in a frying pan, add the garlic and remove it when it turns golden brown.
Add shiitake mushrooms and bake until browned. Turn it over, add sake, and steam it over low heat for about 4 minutes.
Add butter, mirin and soy sauce and entangle the whole.
Serve on a plate, sprinkle with the sauce left in the frying pan, and sprinkle with coarsely ground black pepper and parsley if you like.
Tips and points
-You can easily make a cut by using a green onion cutter, but of course you can use a kitchen knife without any problem.
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