recipe Noodles in a bowl.Taiwan mixed soba style bowl

recipe Noodles in a bowl.Taiwan mixed soba style bowl


Noodles in a bowl.Taiwan mixed soba style bowl

15 minutes

We will introduce the recipe and how to make “Taiwan Mazesoba-style Donburi” with a video. Originally, it is Taiwan mixed soba that you put ingredients such as soboro and leek on Chinese noodles, but this time it is a bowl that you put on white rice. The sweet and spicy soboro and the spiciness of Chinese chive are accented, and it is a recommended dish when you want to eat solidly ♪

Writer : macaroni cook Takemi

Registered dietitian

I’ve loved watching cooking shows since I was a kid and wanted to learn about cooking, so I majored in nutrition at university. After that, while working as an office lady, he published short-time recipes and arrangement recipes on SNS as a hobby.To more people … see more

material

(For 2 people)

  • rice
    400g
  • Minced pork
    200g
  • Small green onion
    30g
  • Chinese chive
    30g
  • Garlic
    2 pieces
  • Katsuobushi
    3g
  • egg yolk
    2 pieces
  • Shredded Nori Laver
    5g
  • a. Oyster sauce
    1 tbsp
  • a. Sake
    1 tbsp
  • a. Sugar
    1 tbsp
  • a. Soy sauce
    1 teaspoon
  • a. Doubanjiang
    1 teaspoon
  • a. Chicken glass soup base
    1/2 teaspoon
  • Sesame oil
    1 teaspoon

Preparation

・ Cut the leek into 5mm width.

How to make

1

Place bonito flakes on a heat-resistant plate and heat in a microwave oven at 600 W for 1 minute. After taking it out, crush it by hand to make it into a powder.

[How to make]Taiwan mixed soba-style bowl

2

Add sesame oil and garlic to a frying pan and when it smells, fry the minced pork over medium heat. When the color changes, add (a) and fry until the juice is low.

[How to make]Taiwan mixed soba-style bowl

3

Put rice in a bowl, put small green onions, leeks, ①, chopped seaweed, ②, and egg yolks, and you’re done!

Tips and points

・ Please adjust the heating time of dried bonito while watching the situation.
・ Adjust the amount of leeks and green onions to your liking.

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