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recipe No need for an oven!One bread pasta gratin

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No need for an oven!One bread pasta gratin

40 minutes

We will introduce the recipe and how to make “One Pan Pasta Gratin” with a video. It is a pasta gratin that can be done with one frying pan without using an oven! The pasta is also boiled together without boiling, so it’s easy to wash with less ♪ The hot gratin is perfect for the cold season. Please try it ♪

Writer : macaroni_channel

This is the official video account of macaroni.Trends, time saving, sweets, surprising idea dishes, how-tos using items such as napkins and forks, convenient kitchens that make cooking more enjoyable … See more

material

(For 2 people)

  • Spaghetti 1.8mm
    100g
  • Chicken thigh
    150g
  • onion
    1/2 piece
  • Shimeji mushroom
    80g
  • water
    300cc
  • flour
    2 tbsp
  • milk
    230cc
  • consomme
    1 teaspoon
  • Butter (salted)
    20g
  • Seasoned salt and pepper
    a little
  • Melting cheese
    80g
  • Bread crumbs
    3 tbsp
  • Salad oil
    1 teaspoon
  • topping

    • parsley
      Appropriate amount

Preparation

・ Slice the onions, remove the shimeji mushrooms, and divide into small bunches.
・ Cut the chicken thigh into bite-sized pieces.

How to make

1

Put bread crumbs and salad oil in a frying pan and fry on medium heat until golden brown.

[How to make]Pasta gratin

2

Put butter in a frying pan, melt, add chicken, onions, shimeji mushrooms, and seasoned salt and pepper and fry. When the chicken changes color, add water and bring to a boil, then fold the pasta in half. Cover and simmer over low to medium heat, mixing occasionally and on time.

[How to make]Pasta gratin

3

Remove the lid and sprinkle with flour. Add milk and consomme, and when the whole is thick, put melted cheese on it, cover it, and heat it for about 3 minutes.

[How to make]Pasta gratin

Four

When the cheese melts, top it with bread crumbs and parsley and you’re done.

[How to make]Pasta gratin

Tips and points

・ When boiling pasta, mix it several times in the middle to prevent the noodles from sticking to each other.
・ Bread crumbs can be fried to enjoy a crispy texture.

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