recipe Mugyutto texture.blueberry bagel

recipe Mugyutto texture.blueberry bagel

Mugyu and texture.blueberry bagel

90 minutes

We will introduce the recipe and how to make “Blueberry Bagel” with a video. A bagel made by mixing sweet and sour blueberries into a dough with a mushy texture. It goes very well with cream cheese and is perfect for breakfast or snacks. The crunchy and fluffy texture is addictive.

Writer : macaroni cook rami

Culinary expert

macaroni Food Styling Team Chief. I’ve loved making sweets since I was little, and I want to get a job in my hands.While working as an instructor for a major cooking class for 6 years, cooking at a restaurant, let’s see more …


(5 pieces)

  • Strong powder (gift from Tomizawa)
  • Dry yeast
  • Sanon Tou
  • Salt (Guérande salt)
  • water
  • Drive blueberries
  • Moraces full flavor
    1% of hot water
  • hot water
    Appropriate amount

How to make


Put strong flour, brown sugar and salt in a bowl and mix with a rubber spatula. Make a dent in the middle, add water and yeast and mix well. Put them together in a bowl until they are no longer powdery.

[How to make]Blueberry bagel


Knead on a kneading plate until smooth, spread the kneaded dough and sprinkle half the amount of blueberries.

[How to make]Blueberry bagel


Fold the dough 1/3 from the left and right and sprinkle the remaining blueberries on top of the dough. Fold the dough 1/3 from the top and bottom.

[How to make]Blueberry bagel


Lightly roll, place in a bowl and ferment at 28 ° C for 20 minutes until about twice the size.

[How to make]Blueberry bagel


Divide into 5 pieces, lightly roll into sticks, and take a bench time of 15 minutes.

[How to make]Blueberry bagel


Crush the dough with your palm, fold the bottom 1/3 of the dough up, and hold it with your palm. Fold the top 1/3 of the dough down and hold it in the palm of your hand.

[How to make]Blueberry bagel


In addition, hold the dough with your palm so that the edges of the top and bottom are aligned, and stretch it into a stick with a length of about 15 cm. Crush one end with the palm of your hand. Wrap the other end of the crush, pinch it to close it, make it into a ring, and ferment it at 28 ° C for about 30 minutes.

[How to make]Blueberry bagel


Put Morases in hot water with small bubbles and mix quickly. Add the dough and boil the front and back for 30 seconds each.

[How to make]Blueberry bagel


Bake in an oven at 220 ° C for 18 minutes.

[How to make]Blueberry bagel

Tips and points

・ Bake as soon as it is boiled.
・ Please enjoy with cream cheese if you like.
・ If the color is too brown, adjust the baking time.

* The materials used this time can be purchased from this link.

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