Mugyu and texture.blueberry bagel
We will introduce the recipe and how to make “Blueberry Bagel” with a video. A bagel made by mixing sweet and sour blueberries into a dough with a mushy texture. It goes very well with cream cheese and is perfect for breakfast or snacks. The crunchy and fluffy texture is addictive.
Writer : macaroni cook rami
macaroni Food Styling Team Chief. I’ve loved making sweets since I was little, and I want to get a job in my hands.While working as an instructor for a major cooking class for 6 years, cooking at a restaurant, let’s see more …
Strong powder (gift from Tomizawa)
Salt (Guérande salt)
Moraces full flavor
1% of hot water
How to make
Put strong flour, brown sugar and salt in a bowl and mix with a rubber spatula. Make a dent in the middle, add water and yeast and mix well. Put them together in a bowl until they are no longer powdery.
Knead on a kneading plate until smooth, spread the kneaded dough and sprinkle half the amount of blueberries.
Fold the dough 1/3 from the left and right and sprinkle the remaining blueberries on top of the dough. Fold the dough 1/3 from the top and bottom.
Lightly roll, place in a bowl and ferment at 28 ° C for 20 minutes until about twice the size.
Divide into 5 pieces, lightly roll into sticks, and take a bench time of 15 minutes.
Crush the dough with your palm, fold the bottom 1/3 of the dough up, and hold it with your palm. Fold the top 1/3 of the dough down and hold it in the palm of your hand.
In addition, hold the dough with your palm so that the edges of the top and bottom are aligned, and stretch it into a stick with a length of about 15 cm. Crush one end with the palm of your hand. Wrap the other end of the crush, pinch it to close it, make it into a ring, and ferment it at 28 ° C for about 30 minutes.
Put Morases in hot water with small bubbles and mix quickly. Add the dough and boil the front and back for 30 seconds each.
Bake in an oven at 220 ° C for 18 minutes.
Tips and points
・ Please enjoy with cream cheese if you like.
・ If the color is too brown, adjust the baking time.
Confectionery material specialty store TOMIZ (Tomizawa Shoten) mail order site for confectionery ingredients, bread ingredients, wrapping
Mugyutto Blueberry Bagel | TOMIZ Tomizawa Shoten
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