recipe Moist texture.Chocolate marble pound cake

recipe Moist texture.Chocolate marble pound cake


Moist texture.Chocolate marble pound cake

60 minutes

Basic pound cake. We will introduce the recipe and how to make “chocolate marble pound cake” with a video. I made a marble-patterned panda cake by combining plain dough and cocoa dough. The sweet aroma of vanilla and the bittersweetness of cocoa spread throughout your mouth. It looks beautiful and is a great gift item ♪

Writer : macaroni_channel

This is the official video account of macaroni.Trends, time saving, sweets, surprising idea dishes, how-tos using items such as napkins and forks, convenient kitchens that make cooking more enjoyable … See more

material

(For one 17 cm pound cake mold)

  • egg
    2 pieces
  • Cake flour
    100g
  • Baking powder
    1 teaspoon
  • Granulated sugar
    80g
  • cocoa powder
    2 tbsp
  • milk
    2 tbsp
  • Vanilla oil
    Appropriate amount
  • Butter (unsalted)
    100g

Preparation

・ Return eggs and butter to room temperature.
・ Eggs are melted and loosened.
・ Warm milk in a microwave oven at 600W for about 10 seconds.
・ Put a cooking sheet on the pound mold.
-Preheat the oven to 170 ° C.

How to make

1

Put butter in a bowl and mix with a hand mixer until creamy. Add granulated sugar and mix until whitish.

[How to make]Chocolate marble pound cake

2

Add the beaten egg little by little and mix well each time.

[How to make]Chocolate marble pound cake

3

Sift the cake flour and baking powder and mix them thoroughly, then add vanilla oil and mix.

[How to make]Chocolate marble pound cake

Four

Add cocoa powder and warm milk to another bowl and mix, then add 1/3 of the dough in ③ and mix.

[How to make]Chocolate marble pound cake

Five

Add the dough from ④ to ③ and mix it 2-3 times to make a marble.

[How to make]Chocolate marble pound cake

6

Pour it into a mold with a parchment paper, flatten it, and make a dent in the center. Bake in the oven at 170 ° C for 40 minutes. * After 10 minutes, make a cut in the center again to make a beautiful crack.

[How to make]Chocolate marble pound cake

7

Remove from the mold, remove the heat, cut into pieces that are easy to eat, and sprinkle with powdered sugar if you like.

Tips and points

・ Mix the butter so that it contains air for a soft finish.
・ Eggs are easy to separate, so the point is to add them little by little.
・ Mix cocoa powder well with milk so as not to be fooled.

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