Moist texture.Chocolate marble pound cake
Basic pound cake. We will introduce the recipe and how to make “chocolate marble pound cake” with a video. I made a marble-patterned panda cake by combining plain dough and cocoa dough. The sweet aroma of vanilla and the bittersweetness of cocoa spread throughout your mouth. It looks beautiful and is a great gift item ♪
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(For one 17 cm pound cake mold)
・ Return eggs and butter to room temperature.
・ Eggs are melted and loosened.
・ Warm milk in a microwave oven at 600W for about 10 seconds.
・ Put a cooking sheet on the pound mold.
-Preheat the oven to 170 ° C.
How to make
Put butter in a bowl and mix with a hand mixer until creamy. Add granulated sugar and mix until whitish.
Add the beaten egg little by little and mix well each time.
Sift the cake flour and baking powder and mix them thoroughly, then add vanilla oil and mix.
Add cocoa powder and warm milk to another bowl and mix, then add 1/3 of the dough in ③ and mix.
Add the dough from ④ to ③ and mix it 2-3 times to make a marble.
Pour it into a mold with a parchment paper, flatten it, and make a dent in the center. Bake in the oven at 170 ° C for 40 minutes. * After 10 minutes, make a cut in the center again to make a beautiful crack.
Remove from the mold, remove the heat, cut into pieces that are easy to eat, and sprinkle with powdered sugar if you like.
Tips and points
・ Eggs are easy to separate, so the point is to add them little by little.
・ Mix cocoa powder well with milk so as not to be fooled.
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