Moist and fluffy.Sweet potato pound cake
We will introduce the recipe and how to make “Sweet potato pound cake” with a video. I made a panda cake full of sweet potatoes. It is a luxurious dish with the fragrant aroma of butter and the gentle sweetness of sweet potatoes. It’s a perfect gift as well as a snack.
Sweets and sweets
Writer : macaroni cook
Former cooking class instructor. Currently working as a macaroni cook. I love eating and drinking. Good at making sweets and Italian food.
(For one 17 cm x 8 cm pound type)
1 bottle (350g)
・ Return the material to room temperature.
・ Put a paper pattern on the mold.
・ Peel the sweet potatoes thickly, cut them into bite-sized pieces, and expose them to water for 5 minutes.
-Preheat the oven to 180 ° C.
How to make
Put the sweet potatoes in a heat-resistant bowl, wrap them gently, and heat them in a microwave at 600W for 5 minutes.
After removing from the microwave, add butter and granulated sugar and mash with a masher until smooth.
Add eggs and milk and mix well.
Sift the cake flour and baking powder, mix until a little powder remains, then add black sesame seeds and mix until the powder is gone.
Place in a mold and bake in an oven preheated to 180 ° C for 40 minutes.
After removing it from the oven, remove it from the mold and remove the rough heat to complete.
Tips and points
・ Please adjust the baking time of the oven according to the situation.
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