recipe Menu for help in case of trouble! Ichiju issai # 8

recipe Menu for help in case of trouble! Ichiju issai # 8


Writer : bluesheepmico

Housewife / Instagrammer

The high-impact Nokke-don with Dawn and side dishes is very popular as it is appetizing! Enjoy a powerful dish that suits “delicious!” Rather than “delicious” ♪

Soup that warms the body and Ichiju issai of tender meat

Soup that warms the body and Ichiju issai of tender meat

Photo by bluesheepmico

Hello everyone. Autumn has deepened, and the mornings and evenings have become quite cold.

This soup is a root vegetable soup that warms the body. I made it possible to enjoy various textures by cutting the root vegetables.

And the side dish was pork and green onion mixed with shabu-shabu sauce. With some ingenuity, the meat will be tender and delicious.

Then, please have a recipe and how to make it.

Today’s soup: “Root vegetable soup” with a pleasant texture by devising how to cut

Photo by bluesheepmico

Ingredients (4 servings)

・ Radish …… 3cm (120g)
・ Carrot …… 1/2 (40g)
・ Burdock …… 20cm (50g)
・ Lotus root …… 3cm (120g)
・ Sliced ​​bacon …… 5 sheets (40g)
A water …… 500cc
A Sake …… 1 tablespoon
A chin dashi (granule type) …… 4g
A Dashi soy sauce …… 1 tablespoon

How to make

1. Cut the ingredients

The ingredients of

Photo by bluesheepmico

Cut lotus roots into thin slices, burdock roots and soak them in water, cut radishes into 5 mm thick ginkgo biloba, carrots into small pieces, and cut bacon into 2 cm widths.

2. Fry the ingredients, add seasonings and simmer.

Fry the ingredients in a pan (left image), add A and simmer (right image)

Photo by bluesheepmico

Add vegetable oil to the pan and1Fry for about 3 minutes.AAdd, cover, simmer for 15 to 20 minutes, add soy sauce soup stock and complete.

Add green onions to your liking and enjoy. The light soup has the umami of root vegetables and is delicious. It is also recommended for those who are on a diet because it is hungry.

Today’s dish: Boiled temperature and soup stock are the key points! “Shabu-shabu style of pork and green onions”

Photo by bluesheepmico

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