recipe Mass consumption!Tsukudani cream pasta with seaweed

recipe Mass consumption!Tsukudani cream pasta with seaweed


Mass consumption!Tsukudani cream pasta with seaweed

20 minutes

With extra tsukudani. We will introduce the recipe and how to make “Tsukudani cream pasta of seaweed” with a video. It is a pasta made with tsukudani seaweed, which tends to be too much. It’s a creamy pasta that combines the flavor of seaweed with mellow milk. You can do it with just one frying pan, so it’s very easy ♪ Please try it!

Writer : macaroni cook Takemi

Registered dietitian

I’ve loved watching cooking shows since I was a kid and wanted to learn about cooking, so I majored in nutrition at university. After that, while working as an office lady, he published short-time recipes and arrangement recipes on SNS as a hobby.To more people … see more

material

(For 2 people)

  • Spaghetti 1.6mm
    180g
  • King trumpet
    60g
  • Shimeji mushroom
    30g
  • Brown mushrooms
    Three
  • a. Boiled seaweed
    30g
  • a. Milk
    300cc
  • a. Consomme
    1/2 tablespoon
  • a. Water
    200cc
  • Grated cheese
    2 tbsp
  • Butter (salted)
    15g
  • topping

    • Small green onion
      Appropriate amount

How to make

1

Finely chop the shimeji mushrooms, trumpet mushrooms and mushrooms.

[How to make]Tsukudani cream pasta with seaweed

2

Put butter in a frying pan, melt, fry ①, and sprinkle with seasoned salt and pepper.

[How to make]Tsukudani cream pasta with seaweed

3

When the mushrooms are tender, add the ingredients in (a). After boiling, fold the pasta in half, add it, cover it, and simmer over low medium heat for 1 minute longer than the time indicated on the pasta bag. * If you open the lid on the way and loosen the pasta several times, the pasta will not stick easily.

[How to make]Tsukudani cream pasta with seaweed

Four

Open the lid, add grated cheese and stir to remove the water.

[How to make]Tsukudani cream pasta with seaweed

Five

Serve in a bowl and sprinkle with small green onions to complete!

[How to make]Tsukudani cream pasta with seaweed

Tips and points

・ Please use your favorite mushrooms.
・ If you add half the amount of fresh cream instead of milk, it will have a richer taste.

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