recipe Make it carefully.Basic oden

recipe Make it carefully.Basic oden

Make it carefully.Basic oden

200 minutes

We will introduce the recipe and how to make “basic oden” with a video. Oden that you want to eat in winter. We also carefully introduce the preparation of the ingredients. It takes time to prepare, but it is good that you can stain the handmade oden to your liking. Please prepare from scratch and finish the oden to your liking.

Writer : macaroni_channel

This is the official video account of macaroni.Trends, time saving, sweets, surprising idea dishes, how-tos using items such as napkins and forks, convenient kitchens that make cooking more enjoyable … See more


  • Radish
  • Rice soup
  • Beef tendon
  • Green onion (blue part)
    1 bottle
  • Ginger
    1 piece
  • Konjac
    1/4 sheet
  • kelp
  • Potato (May Queen)
    2 pieces
  • Octopus
  • Boiled egg
    2 pieces
  • Chikuwa
  • Satsuma-age
    2 sheets
  • Oden

    • Dashi soup
    • Liquor
      2 teaspoons
    • sweet sake
      2 teaspoons
    • salt
      1/4 teaspoon
    • Light soy sauce
      2 tbsp


・ Peel the radish.
・ Rehydrate the kelp with water.

How to make


Cut the radish into 2 cm widths, and use a hidden knife and chamfer.

[How to make]


Put radish and rice broth in a pan and boil until tender.

[How to make]


For konjac, make a grid-like cut on the surface and cut it into triangles.

[How to make]


Sprinkle 1 teaspoon of salt (outside the amount) on the konjac to drain the water.

[How to make]


Boil in boiling water to remove the rough heat.

[How to make]


Put plenty of water (outside the amount) and beef tendon in another pan and heat it. When the lye appears, wash it off.

[How to make]


Put plenty of water (not included in the amount), beef tendon, green onions, and ginger in another pot and let it boil for a while. Reduce the heat, simmer for about 3 hours while removing the lye, cut into pieces that are easy to eat, and put them on a skewer.

[How to make]


Peel the potatoes and put them in a pan. Add water, bring to a boil and boil on medium heat for about 5 minutes.

[How to make]


Cut the kelp in half vertically and tie it.

[How to make]


Put the octopus on a skewer and boil it in boiling water for about 1 minute.

[How to make]


Put (a) in a pan and let it boil for a while.

[How to make]


Add radish, konjac, satsuma-age, kelp, boiled egg, and beef tendon, cover and simmer on low medium heat for 20 minutes.

[How to make]


Add octopus, fried fish cake, chikuwa, and kelp, simmer for about 10 minutes, remove from heat and let rest for 2 to 3 hours.

[How to make]


After warming it up again, simmer it on low heat for about 10 minutes to complete.

[How to make]

Tips and points

・ The odor of the ingredients is removed by preparing.
・ Put the one that is hard to boil and the one that is hard to boil even if it is boiled for a long time and simmer.
・ The taste becomes familiar by letting it rest.

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