Made with rice flour!Chocolate banana steamed bread
Gluten free! We will introduce the recipe and how to make “chocolate banana steamed bread” with a video. I made gluten-free steamed bread using rice flour. Even if you don’t have a steamer, you can easily make it by heating it in the microwave. The gentle sweetness of banana and the scent of cocoa go well together. It is a perfect item for children’s snacks.
Powder / skin
Writer : macaroni cook
Former cooking class instructor. Currently working as a macaroni cook. I love eating and drinking. Good at making sweets and Italian food.
(For 2-3 people)
Pure cocoa powder
・ Slice 6 bananas for topping.
How to make
Put a banana in a bowl and mash it with a masher.
Add sugar, eggs and milk and mix with a whisk.
Sift rice flour, baking powder and cocoa powder and mix until dry.
Pour it into a heat-resistant container and heat it in a microwave oven at 600W for 4 minutes to complete. Cut it to the size you like and enjoy it ♪
Tips and points
・ Adjust the amount of sugar to your liking according to the sweetness of the banana.
Nutritional value (total amount)
Salt equivalent: 1.0g
Chewy texture.Rice flour wrap sandwich
With rice flour “Mizuhochikara” from Kumamoto prefecture. We will introduce the recipe and how to make “rice flour wrap sandwich” with a video. It is a wrap sandwich that uses a dough with a chewy texture. As it is blended with buckwheat flour, it has a long-lasting moist texture. Please try to make it by sandwiching your favorite ingredients ♪
Gluten free.Rice flour scones
We will introduce the recipe and how to make “rice flour scone” with a video. I made gluten-free scones using rice flour. As it is a simple scone with moderate sweetness, you can enjoy various ways of eating it with jam and cream. You can make it immediately by mixing and baking, so it’s a perfect dish for breakfast and snacks.
Gluten free!Rice flour pancakes
We will introduce the recipe and how to make “rice flour pancake” with a video. I made gluten-free pancakes with rice flour without using soft flour or hot cake mix. By using rice flour, a chewy texture is added to the fluffy and light texture, and the taste is a little different from usual ♪ It is recommended for breakfast and snacks.