recipe Made with rice flour!Chocolate banana steamed bread

recipe Made with rice flour!Chocolate banana steamed bread


Made with rice flour!Chocolate banana steamed bread

20 min

Gluten free! We will introduce the recipe and how to make “chocolate banana steamed bread” with a video. I made gluten-free steamed bread using rice flour. Even if you don’t have a steamer, you can easily make it by heating it in the microwave. The gentle sweetness of banana and the scent of cocoa go well together. It is a perfect item for children’s snacks.

Writer : macaroni cook

Cooks

Former cooking class instructor. Currently working as a macaroni cook. I love eating and drinking. Good at making sweets and Italian food.

material

(For 2-3 people)

743kcal

  • banana
    One
  • egg
    1 piece
  • rice flour
    100g
  • Pure cocoa powder
    10g
  • Baking powder
    1 teaspoon
  • sugar
    30g
  • milk
    80cc

Preparation

・ Slice 6 bananas for topping.

How to make

1

Put a banana in a bowl and mash it with a masher.

[How to make]Chocolate banana steamed bread

2

Add sugar, eggs and milk and mix with a whisk.

[How to make]Chocolate banana steamed bread

3

Sift rice flour, baking powder and cocoa powder and mix until dry.

[How to make]Chocolate banana steamed bread

Four

Pour it into a heat-resistant container and heat it in a microwave oven at 600W for 4 minutes to complete. Cut it to the size you like and enjoy it ♪

Tips and points

・ Adjust the heating time of the microwave according to the situation.
・ Adjust the amount of sugar to your liking according to the sweetness of the banana.

Nutritional value (total amount)

Calories: 743kcal

Protein: 18.9g

Lipid: 12.3g

Carbohydrate: 141.4g

Salt equivalent: 1.0g

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