recipe is juicy.Meat-rolled pork rose radish cake

recipe is juicy.Meat-rolled pork rose radish cake


It’s juicy.Meat-rolled pork rose radish cake

Half an hour

We will introduce the recipe and how to make “meat-rolled pork rose radish cake” with a video. An evolution of pork rib radish, which is made by wrapping pork ribs around radish cake. The crispy texture of pork is combined with the chewy radish cake, making it a perfect dish not only as a snack but also as a side dish for rice. If you wrap it with meat, it will transform into a more satisfying dish.

Writer : macaroni cook

Culinary expert / nutritionist

He belongs to the track and field club from elementary school to high school and is interested in nutrition because of his experience of strict dietary restrictions. Worked at a welfare facility as a dietitian for 5 years, engaged in dietitian work, cooking, and management work. m … see more

material

(For 2-3 people)

  • Pork ribs (thin slices)
    130g
  • Salt and pepper
    a little
  • Radish
    450g
  • Small green onion
    10g
  • Dashi no Moto
    1 teaspoon
  • salt
    A pinch
  • potato starch
    4 tbsp
  • a. Sake
    1 tbsp
  • a. Mirin
    1 tbsp
  • a. Sugar
    1 teaspoon
  • a. Soy sauce
    2 teaspoons
  • Sesame oil
    2 teaspoons
  • topping

    • Macrophyll
      Appropriate amount
    • White sesame
      Appropriate amount

Preparation

・ Season the pork ribs with salt and pepper.

How to make

1

Grate the radish and squeeze the water.

[How to make]Meat-rolled pork rose radish cake

2

Mix small green onions, dashi stock, salt, and potato starch, take 1/6 of each, and roll.

[How to make]Meat-rolled pork rose radish cake

3

Wrap the pork belly.

[How to make]Meat-rolled pork rose radish cake

Four

Heat sesame oil in a frying pan, bake with the end of the roll in ③ facing down, turn it over and cover it with a lid, and heat it on low heat for 4 to 5 minutes.

[How to make]Meat-rolled pork rose radish cake

Five

Wipe off excess oil with kitchen paper, add (a) and simmer to complete! Place it on a large leaf and sprinkle with white sesame seeds.

Tips and points

・ If the seeds are loose, add the amount of potato starch. If it is too hard to mold, add a little water to the grated radish to adjust.

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