It’s juicy.Meat-rolled pork rose radish cake
We will introduce the recipe and how to make “meat-rolled pork rose radish cake” with a video. An evolution of pork rib radish, which is made by wrapping pork ribs around radish cake. The crispy texture of pork is combined with the chewy radish cake, making it a perfect dish not only as a snack but also as a side dish for rice. If you wrap it with meat, it will transform into a more satisfying dish.
Meat side dish
Writer : macaroni cook
Culinary expert / nutritionist
He belongs to the track and field club from elementary school to high school and is interested in nutrition because of his experience of strict dietary restrictions. Worked at a welfare facility as a dietitian for 5 years, engaged in dietitian work, cooking, and management work. m … see more
(For 2-3 people)
Pork ribs (thin slices)
Salt and pepper
Small green onion
Dashi no Moto
a. Soy sauce
・ Season the pork ribs with salt and pepper.
How to make
Grate the radish and squeeze the water.
Mix small green onions, dashi stock, salt, and potato starch, take 1/6 of each, and roll.
Wrap the pork belly.
Heat sesame oil in a frying pan, bake with the end of the roll in ③ facing down, turn it over and cover it with a lid, and heat it on low heat for 4 to 5 minutes.
Wipe off excess oil with kitchen paper, add (a) and simmer to complete! Place it on a large leaf and sprinkle with white sesame seeds.
Tips and points
Feast with one ingredient.Teriyaki radish
We will introduce the recipe and how to make “Teriyaki radish” with a video. The radish was heated in the microwave, soaked in seasonings and baked in a frying pan. The surface is cut with a fork to make it easier to soak in the taste. A radish alone is a satisfying side dish.
Thick and roan is entwined.Radish curry soboro bean paste
We will introduce the recipe and how to make “radish curry soboroan” with a video. It is a dish of daikon radish stewed with curry-flavored soboro and finally thickened with potato starch. It is a dish that the chopsticks do not stop because the curry rice is entwined with the radish. The surplus radish will be transformed into a good side dish ♪
Easy with parchment paper ♪ Kakiage of radish
We will introduce the recipe and how to make “Kakiage of radish” with a video. The dice-shaped radish and pork sesame meat were combined and kakiaged. It is recommended to put it on a cooking sheet and fry it so that it does not fall apart. It is a dish that you can enjoy the juiciness of radish.