recipe In a frying pan!Favorite scissors skewers

recipe In a frying pan!Favorite scissors skewers

In a frying pan!Favorite scissors skewers

15 minutes

Introducing the recipe and how to make “Favorite Sashimi Skewers”. I used a peeler to easily remove the streaks and steamed the whole scissors on a bamboo skewer. It’s easy because the seasoning is decided just by sprinkling the okonomiyaki sauce and mayonnaise ♪ The scissors are steamed so it has a moist texture.

Writer : macaroni cook rami

Culinary expert

macaroni Food Styling Team Chief. I’ve loved making sweets since I was little, and I want to get a job in my hands.While working as an instructor for a major cooking class for 6 years, cooking at a restaurant, let’s see more …


(For 2-3 people)

  • Chicken fillet
  • Seasoned salt and pepper
    a little
  • Liquor
    1 tbsp
  • Sesame oil
    2 teaspoons
  • topping

    • Okonomiyaki sauce
      Appropriate amount
    • mayonnaise
      Appropriate amount
    • Green laver
      Appropriate amount
    • Katsuobushi
      Appropriate amount
    • Tenkasu
      Appropriate amount
    • Red pickled ginger
      Appropriate amount

How to make


Remove the chicken breast muscle with a peeler.

[How to make]


Sprinkle with seasoned salt and pepper on a bamboo skewer.

[How to make]


Put sesame oil in a frying pan and heat it over medium heat. Place ② side by side and bake for 3 minutes on each side. After baking on both sides, add sake, cover and steam over low heat for 5 to 10 minutes.

[How to make]


When it’s cooked to the middle, put it on a plate and top it with your favorite sauce, mayonnaise, green laver, dried bonito flakes, and pickled ginger.

[How to make]

Tips and points

・ The heating time varies depending on the size of the scissors, so please adjust according to the situation.

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