Cooking time: 20 minutes or less* Excluding the time to soak in the floor
Soaking squid in a dregs bed is much easier than other fillets. BecauseNo need to salt and the time to soak is relatively flexibleBecause.
The squid is soft and fragrant. It goes well with sake and rice, so please try it!
- Keywords for this recipe
- The squid
- Sake lees
How to make squid pickled in kasuzuke
Preparation of squid and pickling
If you want to handle the squid yourself, remove the cotton and remove the cartilage from the torso.
Be sure to check that cartilage often remains, even if you purchase a processed one.This timeFrozen squidI pickled only the torso.
Quickly wash the inside of the squid and wipe off the water with kitchen paper.
In the storage container, leave a thin dregs bed on the bottom, avoid the dregs bed a little, arrange the squid, and then put the dregs bed on top.
The time to soak is about 3 to 6 days.. The squid is originally low in water, and there is no problem even if it is soaked for a long time.
Recipe / how to make squid pickled in kasuzuke
Remove the squid from the dregs bed and wipe off the dregs bed. If there is too much left, it will burn easily, so you can wash it quickly, or you can bake it as it is without washing it.
Then grill on both sides of the grill over medium to low heat. It depends on the size of the flying squid,About 6 to 8 minutes as a guideHow to cook.
* Kasuzuke roast is easy to burn, so if there is a part that is easy to burn, you can bake it by moving it to the edge on the way.
When the squid is baked, take it out and serve it as it is, or cut it into 1 to 2 cm widths for easy eating and then serve.
- When pickling squid torsoEven if you don’t put a dregs floor in the body, it will be delicious enough.I don’t put a dregs floor in the torso (because it will be difficult to take it out).
- It is easier to handle if only the torso is baked, so this time the dregs floor is not soaked. You can pickle the geso if you like (please note that the height of the geso changes easily when it is baked, so it is easy to burn!)