Cooking time: 20 minutes or less
A side dish recipe in which fresh new onions and eggs are fried and sprinkled with sweet and sour sauce.The sweet and sour sauce is perfect for the gentle taste of fresh and eggWhat is it!
I think that the color and ease of eating are just right in the spring season when new onions are on the market, so please try it.
- Keywords for this recipe
- New onion
- Spring vegetables
How to make new onions and eggs with sweet and sour sauce
Preparation of new onions and eggs
First, about materials.This main dish recipe“1 new onion medium size (200g) with 4 eggs”I think it will be a side dish for 2 to 3 people.
First, peel the new onion and cut it in half.After cutting the core, make a 1-1.5 cm wide comb...
Then break the egg into a bowl and beat it with chopsticks. Season with a pinch of salt and a little pepper (not included in each amount).
Before you start frying the new onions and eggs, mix all the ingredients for sweet and sour A in the pan.Thoroughly dissolve the seasoning with a rubber spatula and mix.
* The order of weighing the seasonings is smooth if you first weigh the powder such as potato starch and sugar, and then weigh the soy sauce and ketchup.
Heat new onions and sweet and sour sauce
Put 1/2 teaspoon of cooking oil in a frying pan and heat over medium heat. When it gets hot, add the onions and fry.
Keep the heatStir fry with occasional mixing for about 3 minutes, and the onions will gradually become transparent.Shake a pinch of salt (not included) and remove it into a vat or plate.
Once you start to fry the eggs, you can finish them all at once.After taking out the onions, make the sweet and sour sauce first...
Put the pot on medium heat and wait for boiling while mixing the bottom of the pot with a rubber spatula. As it approaches boiling, it naturally thickens. When it boils, reduce the heat a little, heat it while mixing for about 30 seconds, and then turn off the heat.
Finishing with sweet and sour sauce of new onions and eggs
Add 1 teaspoon of cooking oil to the frying pan of ② and heat on medium heat. When it gets hot, pour in all the melted eggs.
Heat the egg without touching it for about 10 seconds, and then move the spatula so that the edge that has begun to harden is inserted in the center.
When the loose raw eggs are gone and the whole egg is half-boiled, move the spatula a lot to fry the eggs quickly, and then immediately put the onions back in.
After putting it back in, shake the frying pan to entangle the eggs and onions and remove from the heat.
* After this, hot sweet and sour sauce will be added, so after putting the onions back in, it is not necessary to fry them for enough time to reheat them.
Serve eggs and onions in a bowl and heat the sweet and sour sauce you made earlier. Sprinkle the sweet and sour sauce warmed until just before boiling to complete.
- If you want to increase the volume, you can fry mushrooms such as shiitake mushrooms with onions, or add green peas and bacon.