Cooking time: 10 minutes or less
The fluffy grilled yam isLet’s make “Yamaimo Teppanyaki” from the izakaya menu at home with a frying pan!Is the recipe..
You can finish it with okonomiyaki sauce, but it is also recommended to sprinkle it with ponzu soy sauce and eat it refreshingly, so please try it.
- Keywords for this recipe
- Green onion
- Sake knob
How to make fluffy yam
Preparation of yam
This recipe is not a watery long potatoSticky yam such as Yamato yam, Tsukune yam, Ginkgo yam, and natural yamI will make it using.
Rinse the yam quickly and then peel it off with a peeler or kitchen knife (at this time, if you leave the part you hold in your hand and peel it off, it will be easier to grate it).
* Please refer to the page of tororo rice for the preparation of natural yam.
Grate in a circular motion with a grater (if there is a difference between coarse and fine, use the finer one).
When it is close to the skin left as a hand-held part, peel it and grate it in the same way.
To the grated yam,1 egg of A and seasoning (1/2 tablespoon of soy sauce, 2 tablespoons of sake)Add.
Mix the yam, eggs, and seasonings thoroughly with chopsticks so that they are evenly mixed.
Yam fluffy grilled recipe
Put about 1 teaspoon of oil in a frying pan and heat on low medium heat. When it gets hot, add the whole amount of dough.
If the dough is uneven, flatten it andPut the lid on and reduce the heat to low heat before heating...
Depending on the size of the frying pan,If you heat it on low heat for about 5 to 6 minutes, it will be cooked except for the center of the dough.I think it has become.
If this happens, turn the dough over using a spatula and bake the other side for 1-2 minutes.
* If the central part is soft and difficult to turn over, you can extend the steaming time with the lid on and turn it over after it hardens.
Finishing fluffy yam
Serve the fluffy grilled yam in a bowl,Sprinkle bonito flakes all over, and then sprinkle commercially available ponzu soy sauce over the whole with a spoon...
Finally, sprinkle chopped green onions or green laver and add mayonnaise to your liking.
- If you spread the dough too much in a large frying pan, the finish will be thin, so be careful!Use a frying pan that is not too large (* this time, use a frying pan that is 22 cm in size), or gently pour the dough so that it does not spread too much.
- Even if you make it with a round or oval “iron plate”, try making it in the same way. If you can’t turn it over, you can bake it to some extent and then grill the surface a little with a grilled fish or toaster.