recipe How to make chicken wings and tulips. Introducing recommended recipes!

recipe How to make chicken wings and tulips. Introducing recommended recipes!


Writer : Uehara Hanana

Registered dietitian

With the motto “Eating is fun”, I am mainly active in providing recipes and writing columns.Taking advantage of the experience of a registered dietitian at a facility for the elderly, even those who have problems eating can enjoy the meal … See more

How to make tulips for chicken wings

1. Make a notch

A state of making a cut in the chicken wings with scissors

Photo by Hanana Uehara

Make a notch in the thick part of the wing with a kitchen scissors. Make a firm and deep cut until you can see the bone inside.

2. Peel the meat from the bone

A state of making a cut in the chicken wings with scissors

Photo by Hanana Uehara

Insert scissors between the meat and the bone along the notch and separate.

3. Shape it into a tulip

Tulips on chicken wings on a white chopping board

Photo by Hanana Uehara

Roll the meat inside out, shape it and you’re done!

Tulips on wings on a silver tray

Photo by Hanana Uehara

By using tulips for the wings, you can enjoy a more crispy texture. You can easily do it with scissors, so please give it a try.

How to make tulips with chicken wings

1. Put out the bone

Bending chicken wings

Photo by Hanana Uehara

Hold both ends of the chicken wings and fold the bone seams in multiple directions.

A state of making a notch in the chicken wings with a kitchen knife

Photo by Hanana Uehara

Make a cut between the bones with a kitchen knife.

It looks like the bones of chicken wings are sticking out

Photo by Hanana Uehara

Fold the joints with both hands to expose the bones.

2. Peel the meat from the bone

It looks like the bones of chicken wings are sticking out

Photo by Hanana Uehara

Pinch the bone with both hands and push down along the bone to peel off the meat. If the meat does not come off easily, make a cut with a knife or scissors.

3. Remove the bone

A state of pulling out the bones of chicken wings

Photo by Hanana Uehara

Open the two bones to the left and right and remove the thinner bone while twisting.

The tip of the chicken wings is cut off

Photo by Hanana Uehara

Cut off the tip of the chicken wings. The cut-off tip can also be used for soups and simmered dishes, so don’t throw it away.

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