recipe Hookri ♪ Soggy ♪ Now is the season for taro and 3 side dishes

recipe Hookri ♪ Soggy ♪ Now is the season for taro and 3 side dishes

Writer : bluesheepmico

Housewife / Instagrammer

The high-impact Nokke-don with Dawn and side dishes is very popular as it is appetizing! Enjoy a powerful dish that suits “delicious!” Rather than “delicious” ♪

That soggyness is irresistible!3 side dishes with taro

Taro served in a colander

Photo by bluesheepmico

Hello everyone. There are many really delicious things in autumn. Taro is one of them. It’s different from potatoes and sweet potatoes, and its sticky texture is delicious, isn’t it?

For this Achu-ma side dish, I would like to introduce a recipe using such taro.

Then, please have a recipe and how to make it.

1. “Taro fried chicken” with a addictive texture


Photo by bluesheepmico

Ingredients (4 servings)

・ Taro …… 6 pieces (500g)
・ Chin dashi soup (4 times concentrated type) …… 1.5 tablespoons
・ Potato starch …… 3 tablespoons
・ Salad oil …… Appropriate amount

How to make

1. Peel the taro, cut it into small bite-sized pieces, put it in a heat-resistant container, wrap it, and heat it in a microwave oven at 600w for 5 minutes.

twenty oneWhile it’s hot, add the soup stock and entangle it all over, and leave it for at least 1 hour with occasional mixing.

3.2Sprinkle with potato starch and fry until the surface of the taro is slightly colored and crispy.

The outside is crispy and the inside is sticky and delicious. If you cut the taro into small pieces, the soup will be entwined and you will feel the taste easily.

2. “Spicy taro soboro bean paste” with delicious soboro bean paste

Photo by bluesheepmico

Ingredients (4 servings)

・ Taro …… 5-6 pieces (480g)
・ Minced chicken …… 150g
・ Garlic tube …… 5cm
・ Ginger tube …… 5cm
・ Doubanjiang …… 1 teaspoon
・ Salad oil …… 1/2 tablespoon
・ Water …… 100cc
A Sake …… 1 tablespoon
A sugar …… 1.5 tablespoons
A Dashi soy sauce …… 1.5 tablespoons
・ Sesame oil …… 1 teaspoon
・ Vinegar water …… Appropriate amount
・ Water-soluble potato starch …… Dissolve 1 teaspoon of potato starch in double the amount of water

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