Handmade from the dough ♪ Hokuhoku Kuri Manju
Japanese sweets that feel autumn. We will introduce the recipe and how to make “Kuri Manju” with a video. I carefully made kuri manju from the dough. White bean paste and chestnuts are packed in a loose dough. It has an elegant sweetness and a relaxing taste. It looks cute and is a great gift and hospitality item.
Sweets and sweets
Writer : macaroni cook
Former cooking class instructor. Currently working as a macaroni cook. I love eating and drinking. Good at making sweets and Italian food.
Kanro-ni of chestnuts
Egg yolk (for polishing)
Mirin (for glossing)
・ Put egg yolk and mirin for polishing in a small bowl and mix.
-Preheat the oven to 180 ° C.
・ Divide the white bean paste into 10 equal parts and wrap the chestnuts in Kanro-ni.
How to make
Put butter and sugar in a bowl and mix with a whipper until whitish.
Add the beaten egg in 2 to 3 portions and mix.
Sift the cake flour and baking powder and mix them gently with a rubber spatula. Wrap it in plastic wrap and let it rest in the refrigerator for 30 minutes.
Divide the dough into 10 equal parts, add ①, roll and wrap, and shape into a chestnut shape.
Apply glossy egg yolk and mirin, and put poppy seeds underneath.
Arrange them on a baking sheet lined with parchment paper and bake in an oven preheated to 180 ° C for 15 minutes to complete.
Tips and points
・ Please adjust the baking time of the oven according to the situation.
・ By adding mirin to the egg liquid, the finish will be more lustrous.
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