recipe Great for breakfast!2 simple soup recipes for spring vegetables such as cabbage and new balls
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recipe Great for breakfast!2 simple soup recipes for spring vegetables such as cabbage and new balls


Writer : VEGEDAY

VEGEDAY is a media run by Kagome that provides useful information so that you can enjoy vegetables more, love them more, and stay healthy all the time.

This article is provided by Kagome’s vegetable media “VEGEDAY”, which makes everyday life fun with vegetables.

Simple soup recipe using vegetables

It is a soup that is easy to make and has a satisfying taste.

Spring vegetable soup

A soup with plenty of ingredients to fully enjoy the taste of vegetables.

Spring vegetable soup

Ingredients (for 4 people)
Lettuce: 1/2
Carrot: 1/2
New onion: 1/2
Radish: Approximately 3 cm (100 g)
Shimeji: 1/2 pack

Wiener (small): 6-8

[A]
Water: 600 ml
Consomme soup base (solid): 2 pieces
Salt and pepper: a little each
Salt, pepper, ginger: as appropriate

How to make
1.
Cut lettuce, carrots, onions, and radishes into pieces that are easy to eat, and loosen the shimeji mushrooms.

2. Put 1 and Wiener and A in a pan and simmer on medium heat until the ingredients are soft. Add salt, pepper and grated ginger to taste and you’re done.

Spring vegetable consomme soup

A gentle taste that blends the sweetness of vegetables with the taste of bacon.

Spring vegetable consomme soup

Ingredients (4 servings)
Onion: 1 large
Potato: 1 large
Carrot: 1 bottle
Cabbage: 1/6
Bacon: 150g
Chicken Consomme Element: 2
Water: 1 liter
Oil: 1 tbsp

How to make
1.
Cut the bacon into pieces about 2 cm long.
2. Cut onions, potatoes and carrots into bite-sized pieces.
3. Cut the cabbage into 3 cm squares.
Four. Heat the oil in a pot, fry 1 and then add 2 and fry lightly.
Five. Add water and chicken consomme to 4 and simmer until the vegetables are tender, then add 3 and turn off the heat in about 1 minute.

memo

Spring cabbage is soft, so the point is to add it at the end and boil it quickly.

Finally

Please enjoy the soup with the condensed flavor and nutrition of vegetables.

Last updated: 2020.04.22

Text: Ark Communications Photo (photographed): Ryoichi Shimizu (Ark Communications) Photo (photographed cooperation): Megumi Yoshida Supervision: Kagome Source: JA Yamatake-gun City (Recommended recipe: Spring vegetable soup) JA Irumano Torezo KITCHEN (Spring vegetable consomme soup)

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