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recipe Gluten free!Rice flour pancakes

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Gluten free!Rice flour pancakes

20 minutes

We will introduce the recipe and how to make “rice flour pancake” with a video. I made gluten-free pancakes with rice flour without using soft flour or hot cake mix. By using rice flour, a chewy texture is added to the fluffy and light texture, and the taste is a little different from usual ♪ It is recommended for breakfast and snacks.

Writer : macaroni cook

Cooks

Former cooking class instructor. Currently working as a macaroni cook. I love eating and drinking. Good at making sweets and Italian food.

material

(For 2-3 people)

  • rice flour
    200g
  • Baking powder
    1 teaspoon
  • egg
    2 pieces
  • milk
    200cc
  • sugar
    40g
  • Salad oil
    1 tbsp
  • topping

    • Red bean paste
      Appropriate amount
    • butter
      Appropriate amount

How to make

1

Break the egg into a bowl, add sugar and mix.

[How to make]Rice flour pancakes

2

Add milk and salad oil and mix, then add rice flour and baking powder and mix until dry.

[How to make]Rice flour pancakes

3

Heat the frying pan and pour the dough. Bake on low heat until both sides are browned.

Four

Serve in a bowl, top with red bean paste and butter, and you’re done.

[How to make]Rice flour pancakes

Tips and points

-By baking without drawing butter or oil, the surface can be baked cleanly.
・ If you use a frying pan that is not Teflon-processed, use butter or oil to bake it.
・ Soy milk can be used as a substitute for milk.

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